For a deeper lemon flavor, try adding a teaspoon of lemon extract to the blackberry filling. If using frozen blackberries, be sure to thaw them completely and drain off any excess liquid before using. A lattice crust is an elegant alternative to a crumb topping. Simply cut the top crust into strips and weave them over the filling. Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent dessert.
Blackberry-Lemon Pie
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS19
A delightful twist on the classic blackberry pie, brightened with the zesty essence of lemon. The perfect balance of sweet and tart makes this pie an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol4 mg
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Fiber6 g
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Protein5 g
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Saturated Fat5 g
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Sodium249 mg
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Sugar42 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). (5 minutes)
02
Step
10 mins
Prepare the crumb topping: In a medium bowl, crumble the remaining pie crust (reserved for the top crust) into small, pea-sized crumbs. Add the brown sugar and ½ tablespoon of lemon zest. Mix with your fingertips until well combined. Set aside. (10 minutes)
03
Step
5 mins
Make the blackberry filling: In a large bowl, gently combine the fresh blackberries, granulated sugar, flour, and the remaining ½ tablespoon of lemon zest. Toss gently to coat the berries evenly. (5 minutes)
04
Step
5 mins
Assemble the pie: Place the bottom crust into a 9-inch pie pan. Pour the blackberry mixture into the prepared crust. Sprinkle the crumb topping evenly over the blackberry filling. Dot the top with small pieces of butter. (5 minutes)
05
Step
1 hrs
Bake the pie: Bake in the preheated oven for 45 minutes to 1 hour, or until the crust is golden brown and the berry filling is bubbling. If the crust begins to brown too quickly, tent the pie loosely with aluminum foil. (60 minutes)
06
Step
1 hrs
Cool and serve: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Verla Mraz
Jun 24, 2025I followed the recipe exactly, and it turned out perfectly. The crust was flaky, and the filling was delicious.
Gordon Hodkiewicz
Jun 4, 2025This pie was a huge hit! The lemon really brightened up the blackberry flavor.
Douglas Robel
May 15, 2025I used frozen blackberries, and it still tasted amazing! Thanks for the great recipe!
Amanda Doyle
Apr 20, 2025Next time, I might add a little cinnamon to the crumb topping for a warmer spice.