Blackberry Peach Pie

Recipe View 5 mins Preheat your oven to a robust 450°F (230°C). (Prep time: 5 minutes)

Recipe View 10 mins In a generously sized bowl, gently combine the blackberries, sliced peaches, cornstarch, and sugar. Toss until the fruit is lovingly coated in the sweet mixture. (Prep time: 10 minutes)

Recipe View 5 mins Carefully drape one of the pie crusts into a 9-inch pie pan, ensuring it snuggles comfortably into the bottom and up the sides. (Prep time: 5 minutes)

Recipe View 2 mins Pour the blackberry-peach symphony into the prepared crust, mounding it slightly in the center. (Prep time: 2 minutes)

Recipe View 10 mins Cover with the remaining pie crust. With delicate fingers, crimp the edges together to form a decorative seal, ensuring no precious filling escapes during baking. Cut graceful slits into the top of the pie to allow steam to vent, preventing a soggy crust. (Prep time: 10 minutes)

Recipe View 3 mins Brush the top crust with the melted butter, bestowing it with a golden promise. Sprinkle the cinnamon and nutmeg evenly over the surface, adding a fragrant touch. (Prep time: 3 minutes)

Recipe View 15 mins Bake in the preheated oven for 15 minutes, allowing the crust to begin its transformative journey. (Bake time: 15 minutes)

Recipe View 40 mins Reduce the oven temperature to a gentle 350°F (175°C) and continue baking until the top crust is gloriously golden brown and the filling is bubbling with juicy delight, approximately 35 to 40 minutes more. (Bake time: 35-40 minutes)

Recipe View 2 hrs 30 mins Allow the pie to cool completely on a wire rack before slicing and serving. This allows the filling to set properly, ensuring each slice is a masterpiece of flavor and texture. (Cool time: 2-3 hours)