For an even richer flavor, consider using coffee extract in addition to the coffee liqueur. If you don't have vodka on hand, you can substitute it with an equal amount of water or more coffee liqueur, though the vodka helps with the cake's texture. To prevent the cake from sticking, you can also use a baking spray that contains flour. The cake can be stored in an airtight container at room temperature for up to 3 days.
Black Russian Cake I
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS496
Indulge in the decadence of this exceptionally moist and flavorful cake. The harmonious blend of coffee liqueur imparts a uniquely rich flavor, making it the perfect after-dinner treat alongside your favorite coffee drinks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol63 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium504 mg
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Sugar50 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Thoroughly grease and flour a 10-inch Bundt pan to ensure the cake releases cleanly. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the yellow cake mix, chocolate pudding mix, eggs, granulated sugar, vegetable oil, vodka, 1/4 cup coffee liqueur, and water. Using an electric mixer, beat on medium speed for a full 4 minutes until the batter is smooth and well combined. (5 minutes)
03 Step
Recipe View Carefully pour the batter into the prepared Bundt pan, spreading it evenly. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Begin checking for doneness around the 35-minute mark to prevent over-baking. (40 minutes)
05 Step
Recipe View Remove the cake from the oven and let it cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
06 Step
Recipe View While the cake cools, prepare the glaze. In a small bowl, whisk together 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar until smooth. Add a touch more liqueur if needed to reach a drizzling consistency. (5 minutes)
07 Step
Recipe View Once the cake is completely cool, place it on a serving plate. Use a fork or skewer to poke holes all over the top of the cake. This will allow the glaze to soak in and enhance the flavor. (3 minutes)
08 Step
Recipe View Slowly pour the coffee liqueur glaze over the cake, ensuring it evenly coats the surface and drips down the sides. Immediately dust the glazed cake with the remaining 1/2 cup confectioners' sugar for an elegant finish. (2 minutes)
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Please Rate
Hobart Ferry
Sep 5, 2024I added a little coffee extract to the glaze and it was amazing!
Krista Mcclure
Feb 9, 2024So moist and delicious! I followed the recipe exactly and it turned out perfect.
Jesus Bogisich
Jan 28, 2024This cake was a hit! The coffee liqueur really makes it special.