For a richer flavor, brown the butter before creaming it with the sugars. Allow the browned butter to cool slightly before using. Feel free to substitute other types of chocolate or nuts for the candy-coated pieces. These cookies freeze well. Store them in an airtight container in the freezer for up to 2 months.
Eveline Rath
Mar 19, 2025My kids devoured these! I'll definitely be making them again.
Callie Mertz
Mar 19, 2025These are seriously the best cookies I've ever made! The coffee liqueur adds such a nice depth of flavor.
Abigail Glover
Feb 5, 2025I love the tip about grinding the oatmeal. It gives the cookies a really nice texture.