Lori's Awesome Cookies

Lori's Awesome Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    30 People
  • VIEWS
    85

Indulge in these exceptionally soft and chewy cookies, a delightful symphony of classic flavors elevated by a hint of coffee liqueur and the playful crunch of candy-coated chocolates.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    30 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    154 mg
  • Sugar
    21 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets or line with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract and coffee flavored liqueur. (2 minutes)

Image Step 04
04 Step

Recipe View Place the oatmeal in a blender and pulse until it becomes a fine powder. In a separate bowl, whisk together the flour, ground oatmeal, baking powder, baking soda, and salt. (5 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Stir in the candy-coated chocolate pieces until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared cookie sheets. (10 minutes)

Image Step 08
08 Step

Recipe View Bake for 10-12 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (12 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

For a richer flavor, brown the butter before creaming it with the sugars. Allow the browned butter to cool slightly before using.
Feel free to substitute other types of chocolate or nuts for the candy-coated pieces.
These cookies freeze well. Store them in an airtight container in the freezer for up to 2 months.

Ken Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 28 Ratings)
Total Reviews: (3)
  • Eveline Rath

    My kids devoured these! I'll definitely be making them again.

  • Callie Mertz

    These are seriously the best cookies I've ever made! The coffee liqueur adds such a nice depth of flavor.

  • Abigail Glover

    I love the tip about grinding the oatmeal. It gives the cookies a really nice texture.

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