Mary's Roasted Red Pepper Dip

Hot Cheese Dip

Mary's Roasted Red Pepper Dip

Mary's Roasted Red Pepper Dip
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    32 People
  • VIEWS
    1.1K

A vibrant and crowd-pleasing dip that brings together the sweetness of roasted red peppers with the creamy richness of cheese. Perfect for any gathering, this dip is incredibly easy to prepare and sure to be a hit!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    20 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    224 mg
  • Sugar
    0 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a small baking dish (about 8x8 inches), thoroughly mix the drained and diced roasted red peppers, shredded Monterey Jack cheese, softened cream cheese, mayonnaise, minced onion, minced garlic, and Dijon-style mustard until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 20 minutes, or until the dip is bubbly around the edges and lightly browned on top. (20 minutes)

Image Step 04
04 Step

Recipe View Remove from the oven and let cool slightly before serving warm with tortilla chips, baguette slices, or your favorite crudités.

For a smoother dip, blend the roasted red peppers in a food processor before adding them to the mixture.
Adjust the amount of garlic and onion to suit your taste preferences.
Feel free to experiment with different cheeses, such as Gruyere or sharp cheddar, for a unique flavor profile.
For a spicier kick, add a pinch of red pepper flakes to the mixture.

Katelynn Lang

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 378 Ratings)
Total Reviews: (3)

  • Monserrat Harris

    Nov 13, 2024

    This dip was a HUGE hit at my party! Everyone loved it, and it was so easy to make.

  • Ernesto Lubowitz

    Aug 3, 2024

    I made this for a potluck, and it was gone in minutes! Will definitely be making this again.

  • Zion Padberg

    Nov 23, 2023

    I tweaked the recipe slightly by adding some smoked paprika, and it was amazing!

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