For an extra smoky flavor, try grilling the corn and bell peppers before dicing and adding them to the salsa. If you don't have fresh cilantro on hand, you can substitute with 1 tablespoon of dried cilantro. Add a pinch of sugar or honey to the dressing to balance the acidity of the vinegars, if desired. This salsa can be stored in an airtight container in the refrigerator for up to 5 days. Spice it up: For a spicier kick, add a finely diced jalapeño pepper or a pinch of cayenne pepper to the salsa.
Black Bean and Corn Salsa
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 25 mins
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SERVING16 People
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VIEWS277
A vibrant and zesty salsa that's bursting with flavor! Perfect as a topping for grilled dishes, a dip with tortilla chips, or a delicious addition to your favorite tacos.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium150 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, non-reactive bowl, gently combine the rinsed and drained black beans, thawed corn, diced yellow bell pepper, diced orange bell pepper, diced green bell pepper, minced red onion, minced fresh garlic, and freshly chopped cilantro. (5 minutes)
02 Step
Recipe View 2 mins In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, sea salt, ground cumin, and hot sauce until well emulsified. (2 minutes)
03 Step
Recipe View 3 mins Pour the dressing over the black bean and corn mixture, and stir gently to ensure that all ingredients are evenly coated. (3 minutes)
04 Step
Recipe View 4 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen. (4+ hours)
05 Step
Recipe View 5 mins Before serving, give the salsa a good stir and taste for seasoning. Adjust salt, hot sauce, or vinegar as needed to suit your preferences. Serve chilled and enjoy! (5 minutes)
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Isai Kesslerfeeney
Apr 28, 2025I added a little bit of lime juice and it was even better!
Wiley Prohaska
Mar 30, 2025I love how versatile this salsa is. I've had it with chips, on tacos, and even on grilled chicken.
Fae Schmidtbergnaum
Dec 29, 2024This recipe is so easy and delicious! I made it for a party and everyone loved it.
Giles Bahringer
Nov 22, 2024The balsamic vinegar adds a really unique and delicious flavor.
Alisha Walsh
Jan 4, 2024I made this for a potluck and it was a huge hit! I'll definitely be making it again.