For best results, use cold butter and ensure it's evenly distributed throughout the baking mix. Don't overwork the dough, as this can result in a tough crust. If you're making a filled pie that requires a longer baking time, consider blind-baking the crust first to prevent it from becoming soggy. To blind-bake, prick the bottom of the crust with a fork, line it with parchment paper, and fill with pie weights or dried beans. Bake for 10-12 minutes, then remove the weights and paper and bake for an additional 5-7 minutes, or until lightly golden.
Bisquick Pie Crust
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS60
Transform everyday baking mix into a delicate and tender pie crust with this incredibly simple recipe. Perfect for sweet or savory pies, this crust comes together in minutes and bakes to a beautiful golden brown.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol15 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium190 mg
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (232 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the baking mix and softened butter. Use a pastry blender or your fingertips to cut the butter into the mix until the mixture resembles coarse crumbs. (5 minutes)
03 Step
Recipe View 2 mins Add the boiling water to the mixture and stir vigorously until a soft dough forms. If the dough is too dry, add more boiling water, 1 teaspoon at a time, until it comes together. (2 minutes)
04 Step
Recipe View 5 mins Lightly flour your hands and a clean work surface with additional baking mix. Gently press the dough into a 9-inch pie plate, working from the center outwards to create an even crust. Crimp the edges decoratively, if desired. (5 minutes)
05 Step
Recipe View 10 mins Bake in the preheated oven until the crust is light golden brown, approximately 8 to 10 minutes. (10 minutes)
06 Step
Recipe View Remove from the oven and let cool completely before filling with your desired pie filling.
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Dayna Goodwin
May 27, 2025I added a pinch of salt and sugar to the baking mix for a little extra flavor. Delicious!
Julius Wyman
Jan 21, 2025This recipe is a lifesaver! So quick and easy, and the crust turns out perfectly every time.
Marisol Hansen
Oct 31, 2024I was skeptical about using Bisquick for pie crust, but this recipe changed my mind. It's now my go-to crust recipe.