For a vegetarian option, omit the kielbasa and add a teaspoon of smoked paprika for a similar smoky flavor. You can use other types of beans, such as cannellini or Great Northern beans, in place of the white beans. A squeeze of fresh lemon juice at the end can brighten the flavors of the soup.
Big Ray's White Bean, Kale, and Kielbasa Soup
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS79
A comforting and rustic soup, featuring the savory goodness of kielbasa sausage, tender white beans, and nutritious kale. This is a hearty and flavorful dish that's perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol38 mg
-
Fiber9 g
-
Protein20 g
-
Saturated Fat6 g
-
Sodium870 mg
-
Sugar3 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Kale: Roll kale leaves into tight bundles and thinly slice crosswise into 1/4-inch strips. (Prep time: 5 minutes)
02 Step
Recipe View 8 mins Sauté the Kielbasa and Aromatics: Heat olive oil in a large, heavy-bottomed saucepan over medium heat. Add the sliced kielbasa and cook until nicely browned, stirring occasionally. (Cook time: 5 minutes). Stir in the sliced green onions and continue to cook until softened. (Cook time: 3 minutes)
03 Step
Recipe View 18 mins Combine and Simmer: Add the sliced kale to the saucepan and cook, stirring occasionally, until it wilts and reduces in volume. (Cook time: 3 minutes). Pour in the chicken broth, add the drained and rinsed white beans, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer gently until the kale is completely tender and the flavors have melded together. (Simmer time: 15 minutes)
04 Step
Recipe View 2 mins Season and Serve: Season the soup with salt and pepper to taste. Ladle into bowls and garnish with a pinch of grated Parmesan cheese, if desired. Serve hot.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Coby Lind
Feb 3, 2025This soup is so easy to make and tastes amazing! I added a little bit of red pepper flakes for some extra heat.
Jamarcus Senger
Nov 17, 2024Great recipe! I used vegetable broth instead of chicken broth to make it vegetarian, and it was still delicious.
Mylene Gerlach
Sep 6, 2024I loved this recipe! It's become a staple in our house. I sometimes add a bay leaf while it simmers for extra flavor.