Big Moe's Pork Burgers

Big Moe's Pork Burgers
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    10 People
  • VIEWS
    82

Elevate your grilling game with these juicy pork burgers, infused with a symphony of flavors from sharp cheddar, tangy feta, savory Worcestershire, and a fiery kick of hot sauce. A truly unforgettable burger experience awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    129 mg
  • Fiber
    0 g
  • Protein
    26 g
  • Saturated Fat
    15 g
  • Sodium
    528 mg
  • Sugar
    2 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare your grill: Preheat your charcoal or gas grill to medium heat. (5 minutes)

02

Step

Combine ingredients: In a large bowl, gently combine the ground pork, chopped sweet onion, feta cheese crumbles, shredded Cheddar cheese, Worcestershire sauce, minced garlic, and hot sauce. Mix with your hands until just combined. Be careful not to overmix. (5 minutes)

03

Step

Form patties: Shape the mixture into 9 to 12 patties, each about 1-inch thick. (5 minutes)

04

Step

Season patties: Generously sprinkle both sides of each patty with fresh cracked black pepper and coarse sea salt. (2 minutes)

05

Step

Add smoke (optional): For a richer, smokier flavor, add a small handful of pecan or oak wood chips to the fire approximately 10 minutes before grilling the patties. (10 minutes)

06

Step

Grill burgers: Grill the burgers for approximately 15 minutes, turning every 5 minutes, until an internal temperature of 165 degrees F (74 degrees C) is reached. (15 minutes)

07

Step

Serve: Remove the burgers from the grill and let them rest for a few minutes before serving on your favorite buns with your desired toppings.

For best results, use a meat thermometer to ensure the burgers are cooked to a safe internal temperature.
Don't overmix the pork mixture or the burgers will be tough.
Experiment with different types of cheese or hot sauce to customize the flavor to your liking.
Consider adding a tablespoon of Dijon mustard to the mixture for extra tang.

Casimer Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 27 Ratings)
Total Reviews: (5)
  • Vicenta Spencer

    I added a bit more hot sauce for extra heat and it was perfect!

  • Oral Littel

    I'll definitely be making these again!

  • Ross Littel

    My family loved these. They were gone in minutes!

  • Cristina Cormier

    The Worcestershire sauce really adds a depth of flavor.

  • Alene West

    These were so flavorful! The combination of cheeses was amazing.

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