For best results, use a meat thermometer to ensure the burgers are cooked to a safe internal temperature. Don't overmix the pork mixture or the burgers will be tough. Experiment with different types of cheese or hot sauce to customize the flavor to your liking. Consider adding a tablespoon of Dijon mustard to the mixture for extra tang.
Vicenta Spencer
Jun 2, 2025I added a bit more hot sauce for extra heat and it was perfect!
Oral Littel
May 30, 2025I'll definitely be making these again!
Ross Littel
Jan 23, 2025My family loved these. They were gone in minutes!
Cristina Cormier
Oct 27, 2024The Worcestershire sauce really adds a depth of flavor.
Alene West
Oct 1, 2024These were so flavorful! The combination of cheeses was amazing.