For a richer flavor, consider using a blend of ground beef and Italian sausage. Feel free to customize the toppings with your favorite pizza additions, such as mushrooms, bell peppers, or olives. If you don't have condensed Cheddar cheese soup, you can substitute with a homemade cheese sauce or another creamy soup, such as cream of mushroom. To ensure the potatoes cook through evenly, slice them as thinly as possible – a mandoline slicer works well for this. The casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. Add about 10-15 minutes to the baking time if baking from cold.
Potato Pizza Casserole
-
PREP TIME5 mins
-
COOK TIME45 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS154
Imagine the comforting flavors of pizza transformed into a hearty and satisfying casserole! Layers of savory ground beef, thinly sliced potatoes, and classic pizza toppings are baked to golden perfection in this family-friendly dish. The creamy, cheesy sauce binds it all together, creating a symphony of flavors that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol74 mg
-
Fiber3 g
-
Protein24 g
-
Saturated Fat9 g
-
Sodium888 mg
-
Sugar6 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large skillet over medium heat, cook the ground beef and chopped onion until the beef is evenly browned and the onion is softened. Drain off any excess grease. Season generously with salt, pepper, and garlic powder. (10 minutes)
03
StepArrange the thinly sliced potatoes in an even layer on the bottom of a 9x13 inch baking dish. Spread the cooked ground beef and onion mixture evenly over the potatoes. Distribute the chopped pepperoni slices over the ground beef. (5 minutes)
04
StepIn a saucepan over medium heat, whisk together the condensed tomato soup, condensed Cheddar cheese soup, and milk. Season with dried oregano, Italian seasoning, and brown sugar. Stir continuously until the mixture is heated through and smooth. (8 minutes)
05
StepPour the soup mixture evenly over the contents of the baking dish, ensuring that all layers are coated. (2 minutes)
06
StepCover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. (30 minutes)
07
StepRemove the aluminum foil. Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (15 minutes)
08
StepLet the casserole rest for 5-10 minutes before serving. This allows the flavors to meld together and makes it easier to slice.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ashtyn Schmidt
Jun 17, 2025My kids are obsessed with this casserole. I make it at least once a month.
Rowan Homenick
May 25, 2025I like to top mine with a sprinkle of Parmesan cheese along with the mozzarella.
Taya Weber
May 12, 2025The potatoes took a bit longer to cook through in my oven, so I added about 10 minutes to the covered baking time.
Itzel Beatty
Dec 18, 2024I used sweet potatoes instead of regular potatoes, and it was surprisingly good!
Jeanie Sporerquitzon
Oct 19, 2024This recipe was a lifesaver on a busy weeknight! My family loved it.
Ludwig Borer
Aug 30, 2024I added some red pepper flakes for a little kick. It was delicious!