Bhindi Masala (Spicy Okra Curry)

Recipe View 6 mins Prepare the Okra: Place the chopped okra in a large, microwave-safe dish. Microwave on high for 6 minutes to slightly soften and reduce sliminess. (6 minutes)

Recipe View 0 mins Bloom the Spices: In a large skillet or wok, heat the olive oil over medium heat. Add the cumin seeds and allow them to sizzle and release their aroma, about 30 seconds, until they turn golden brown. (30 seconds)

Recipe View 3 mins Sauté the Aromatics: Add the chopped onion to the skillet and sauté until softened and translucent, approximately 3 minutes. (3 minutes)

Recipe View 3 mins Create the Base: Add the diced tomatoes to the skillet and cook for another 3 minutes, stirring occasionally, until they begin to break down and form a slightly thickened base. (3 minutes)

Recipe View 1 mins Combine and Simmer: Add the microwaved okra to the skillet with the tomato-onion mixture. Season with curry powder and salt. Stir well to combine, ensuring the okra is evenly coated with the spices. (1 minute)

Recipe View 3 mins Cook and Serve: Continue to cook and stir the mixture until the okra is heated through and the flavors have melded, about 3 minutes more. Serve hot, garnished with fresh cilantro if desired. (3 minutes)