For an even richer flavor, consider using homemade chicken stock. If you prefer a smoother soup, you can blend the entire batch. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack. A swirl of cream or a dollop of sour cream can add extra richness.
Dylan's Potato, Carrot, and Cheddar Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS75
Embrace the simple joys of home cooking with this comforting and vibrant Potato, Carrot, and Cheddar Soup. This recipe celebrates the pure, unadulterated flavors of fresh vegetables, perfectly complemented by the sharpness of cheddar and a touch of fresh parsley. A heartwarming bowl for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol28 mg
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Fiber9 g
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Protein14 g
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Saturated Fat6 g
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Sodium1263 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large pot or Dutch oven, heat the olive oil over medium heat. Add the cubed potatoes and diced carrots. Cook, stirring occasionally, until the vegetables are heated through and start to soften slightly, about 10 minutes. Season with salt, garlic powder, and onion powder.
02 Step
Recipe View 15 mins Pour in the chicken broth, ensuring the vegetables are fully submerged. Bring the soup to a simmer, then reduce the heat to low. Cover and continue to cook until the potatoes and carrots are tender and easily pierced with a fork, approximately 10-15 minutes.
03 Step
Recipe View 5 mins Carefully transfer about half of the soup mixture to a blender. To prevent splattering, secure the lid tightly and cover with a folded kitchen towel. Start with a few quick pulses, then blend until smooth and creamy.
04 Step
Recipe View 1 mins Pour the pureed soup back into the pot with the remaining soup. Stir well to combine.
05 Step
Recipe View 3 mins Add the shredded Cheddar cheese to the pot and stir until the cheese is fully melted and the soup is smooth and creamy.
06 Step
Recipe View 1 mins Ladle the soup into bowls and garnish with fresh chopped parsley before serving. Enjoy!
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RECIPE REVIEWS
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Izaiah Walter
Mar 23, 2025I added a pinch of red pepper flakes for a little heat – it was fantastic!
Lenna Price
Dec 25, 2024This soup is so easy to make and incredibly delicious! My kids love it.
Camren Gusikowski
Sep 2, 2024The perfect comfort food on a cold day. I will definitely make this again.