For a fresher flavor, consider adding 1 teaspoon of lemon juice or lemon zest to the mix. Feel free to adjust the spice levels to your preference. Add more chili powder for extra heat, or reduce the curry powder for a milder flavor. Store in a cool, dark place to maintain the potency of the herbs and spices.
Bev's Seasoned Salt
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING192 People
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VIEWS15
Elevate your culinary creations with this vibrant, all-purpose seasoned salt. A symphony of herbs, spices, and a touch of sweetness dance together, creating a flavor explosion that will transform everyday dishes into gourmet experiences. Perfect for sprinkling on meats, vegetables, or adding a savory kick to soups and sauces.
Ingridients
Adjust Servings
Nutrition
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Sodium0 mg
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small mixing bowl, combine the sea salt, white sugar, dried oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and ground mustard.
02
Step
1 mins
Whisk all ingredients together thoroughly until they are evenly distributed throughout the salt. (2 minutes)
03
StepTransfer the seasoned salt to an airtight shaker jar or container for storage. (1 minute)
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RECIPE REVIEWS
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Please Rate
Leonardo Bode
Jun 14, 2025The touch of sugar really balances out the savory spices. It's a game-changer!
Caleigh Gottlieb
May 15, 2025I made a large batch and gave it as gifts to my friends and family. Everyone raved about it!
Emilia Bednar
Apr 29, 2025I love how versatile this seasoned salt is! I use it on everything from roasted chicken to scrambled eggs.