For a richer flavor, try using brown rice instead of white rice. Adjust the amount of sugar to your personal preference. Start with less and add more until you reach your desired sweetness. A pinch of nutmeg can also add a warm, complementary flavor. If you don't have time to soak the rice overnight, you can use hot water to speed up the process. However, the flavor will be more subtle. For a vegan horchata, use almond milk or any other plant-based milk alternative.
Horchata
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 10 mins
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SERVING6 People
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VIEWS1.7K
Cool off with this traditional, creamy-sweet rice milk! Our Horchata recipe offers a perfectly balanced blend of cinnamon spice and vanilla sweetness, creating an irresistible and refreshing drink.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol2 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium16 mg
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Sugar23 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Combine rice and water: In a blender, combine the rinsed rice and water. Blend until the rice starts to break down, approximately 1 minute.
02 Step
Recipe View 6 hrs Soak: Allow the mixture to stand at room temperature for a minimum of 3 hours, or ideally overnight, to fully infuse the water with the rice flavor. (3-12 hours)
03 Step
Recipe View 1 mins Strain: Strain the rice water through a fine-mesh sieve or cheesecloth into a pitcher, discarding the rice solids.
04 Step
Recipe View 1 mins Sweeten and spice: Stir in the sugar, milk, vanilla extract, and ground cinnamon until the sugar is completely dissolved.
05 Step
Recipe View 2 hrs Chill: Refrigerate the horchata for at least 2 hours to allow the flavors to meld together and for the drink to become thoroughly chilled. (2 hours)
06 Step
Recipe View 1 mins Serve: Serve over ice, garnished with a sprinkle of ground cinnamon.
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Hilario Jast
Jul 21, 2024This recipe is so easy to follow, and the horchata tastes amazing! It's the perfect summer drink.
Kennedy Padberg
Apr 22, 2024The overnight soaking makes a huge difference in the flavor. It's worth the wait!
Lenora Macejkovic
Dec 13, 2023This is my new go-to horchata recipe. Thanks for sharing!
Kenyatta Reinger
Mar 11, 2023I tried it with almond milk, and it was still delicious and creamy!
Jaquelin Olson
Nov 5, 2022I love that you can customize the sweetness level. I used a little less sugar, and it was perfect for my taste.