For a milder seasoning, reduce the amount of cayenne pepper. Store in a cool, dark place for up to 6 months to maintain optimal flavor. Experiment with adding garlic powder, onion powder, or thyme for a personalized touch. Try adding 1 tablespoon of brown sugar for a sweeter taste!
Simple Cajun Seasoning
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING20 People
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VIEWS439
Unleash the vibrant soul of Louisiana with this meticulously crafted Cajun seasoning blend. A symphony of smoky paprika, fiery cayenne, and earthy herbs, it's your secret weapon for transforming ordinary dishes into culinary masterpieces. Sprinkle it on chicken, steak, vegetables, or pasta to ignite your taste buds with authentic Cajun flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium872 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, meticulously combine the salt, dried oregano, paprika, cayenne pepper, and ground black pepper. (2 minutes)
02 Step
Recipe View Whisk vigorously until all ingredients are uniformly distributed, ensuring a consistent flavor profile. (3 minutes)
03 Step
Recipe View Transfer the Cajun seasoning to an airtight container, protecting its potency and aroma. (1 minute)
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RECIPE REVIEWS
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Please Rate
Luisa Mertz
Jun 19, 2025I added a pinch of garlic powder and onion powder to mine, and it was fantastic!
Wilfrid Wehner
Jun 17, 2024So much better than store-bought! The flavor is so fresh and vibrant.
Richard Christiansen
Apr 17, 2024Easy to make, and tastes great on everything!
Christophe Rowe
Jan 9, 2024This seasoning is amazing! I used it on chicken, and it was the best I've ever made.
Easton Orn
Nov 27, 2023I love that I can control the heat level. I made a batch for my kids and a spicier one for myself.
Willa Becker
Sep 9, 2023I used smoked paprika, and it added a really nice depth of flavor.