For an even richer flavor, consider using homemade chicken stock in addition to water. Don't over-knead the dumpling dough, as this can make them tough. A gentle knead is all you need. Feel free to adjust the amount of carrots and other vegetables to your liking. Parsnips or turnips would also be delicious additions. Leftovers are unlikely, but store them in an airtight container in the refrigerator and consume within 2 days.
Bud Ward
Jun 1, 2025I've made this recipe several times now, and it's always a hit. It's a bit time-consuming, but totally worth it!
Idella Stehr
May 30, 2025The lemon really makes a difference! This is a game-changer.
Micheal Jacobson
May 3, 2025My dumplings turned out a bit tough. Any suggestions? (Chef's note: Be careful not to overwork the dough.)
Ara Zboncak
Mar 8, 2025This is the best chicken and dumplings recipe I've ever tried! Thank you for sharing!
Mia Bailey
Mar 28, 2024Can I use pre-cooked chicken to save time? (Chef's note: Yes, but the flavor won't be as rich.)
Candelario Mayert
Jan 26, 2024This recipe is amazing! My family loved it, and it tasted just like my grandma's. The lemon trick is genius!
Magdalena Kohler
Jan 2, 2024I didn't have celery on hand, so I substituted with fennel. It worked great!
Sally Dooley
Nov 26, 2023The dumplings were perfect – light and fluffy. I added some thyme and rosemary to the broth for extra flavor.