For an even richer flavor, try using melted butter instead of vegetable oil. Squeezing the excess moisture from the grated zucchini will prevent the bread from becoming soggy. Add 1/2 cup of chopped walnuts or pecans for extra texture and flavor. This bread freezes well. Wrap cooled loaves tightly in plastic wrap and foil for up to 2 months.
Better Chocolate Chip Zucchini Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS18
Embrace the bounty of the season with this moist and decadent zucchini bread, studded with chocolate chips for a delightful twist. A touch of flaxseed adds a subtle nutty flavor and healthy boost, making this a treat you can feel good about.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol35 mg
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium274 mg
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Sugar24 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans. (5 minutes)
02
StepIn a large bowl, whisk together the flour, flaxseed, cinnamon, baking soda, baking powder, and salt. (5 minutes)
03
StepIn a separate bowl, whisk together the granulated sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract until well combined. (5 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
StepGently fold in the grated zucchini and chocolate chips until evenly distributed. (5 minutes)
06
StepPour the batter into the prepared loaf pans, dividing evenly. (2 minutes)
07
StepBake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. If the tops of the loaves begin to brown too quickly, tent them loosely with aluminum foil. (60 minutes)
08
StepLet the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Larue Hane
Jun 30, 2025This recipe is amazing! The bread is so moist and flavorful, and the flaxseed adds a nice touch.
Jan Runte
May 2, 2025My kids loved this bread! They didn't even realize it had zucchini in it.
Ralph Rolfson
Apr 24, 2025I added walnuts and it was a big hit!
Durward Kuhnkris
Apr 16, 2025I've made this recipe several times, and it always turns out perfectly. It's a great way to use up extra zucchini.