For an extra layer of flavor, consider adding a diced apple or some dried cranberries to the sausage mixture. If you don't have time to dry out the bread and cornbread overnight, you can lightly toast them in a low oven (200°F) for about 30-45 minutes. Feel free to adjust the amount of sage to your preference. Start with 2 teaspoons and add more to taste. If you like a moister stuffing, add a little more chicken broth.
Dusty Jacobi
May 3, 2025I added some dried cranberries and it was amazing!
Felipe Dietrich
Jul 28, 2024So easy to make and absolutely delicious! Will definitely be making this again.
Jarred Thiel
May 17, 2024The sage really makes this stuffing special. Thank you for the recipe!
Garret Hammes
Apr 9, 2024This stuffing was a huge hit! Everyone raved about the flavor and texture.