For a smoother chili, you can use an immersion blender to partially blend the chili after simmering. Feel free to substitute canned great northern beans or cannellini beans for the navy beans. If you don't have green enchilada sauce, you can use a combination of salsa verde and a touch of sour cream. For a richer flavor, consider browning the chicken in batches to avoid overcrowding the pan. To make this dish in a slow cooker, add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Kasandra Von
Jul 1, 2025The cream cheese trick is a game-changer! It makes the chili so creamy and delicious.
Princess Murray
Jun 26, 2025This chili is amazing! My family loved it, and it was so easy to make.
Jacky Hahn
Jun 15, 2025This is now my go-to white chicken chili recipe! Thanks for sharing.
Raegan Hodkiewicz
Jun 12, 2025I made this in my slow cooker, and it turned out great. Perfect for a busy weeknight.
Assunta Welch
Jun 3, 2025I added a can of diced green chilies for extra flavor and a little more heat. It was perfect!