For a vegetarian option, substitute the turkey sausage with a plant-based sausage or a mix of sautéed mushrooms, onions, and herbs. If you prefer a milder flavor, use regular Italian sausage and add a pinch of red pepper flakes for a touch of heat. To add more depth of flavor, try browning the sausage with a diced apple or pear. Garnish with fresh parsley or sage for a pop of color and herbaceous aroma.
Acorn Squash with Sweet Spicy Sausage
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS115
Embark on a culinary adventure with this delightful dish, where the earthy sweetness of acorn squash meets the fiery zest of spicy sausage. Caramelized brown sugar adds a touch of decadence, creating a harmonious balance of flavors served beautifully in the squash's natural bowl.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol64 mg
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Fiber6 g
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Protein17 g
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Saturated Fat3 g
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Sodium1013 mg
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Sugar31 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPlace the acorn squash halves, cut-sides down, in a baking dish with about 1 inch of water. Bake in the preheated oven until the squash is tender and easily pierced with a fork. (45 minutes)
03
StepWhile the squash is baking, heat olive oil in a large skillet over medium heat. Add the spicy turkey sausage, breaking it apart with a spoon, and cook until browned and cooked through. Drain off any excess grease. (15 minutes)
04
StepOnce the squash is tender, carefully drain the water from the baking dish. Flip the squash halves so they are cut-sides up.
05
StepGenerously sprinkle brown sugar into the cavity of each squash half, reserving about 1/4 cup of the sugar for topping. Spoon the cooked sausage into the squash cavities, mounding it slightly. Sprinkle the remaining brown sugar over the sausage.
06
StepReturn the filled squash to the oven and bake until the brown sugar is melted and caramelized, creating a luscious sauce. (15 minutes)
07
StepLet cool slightly before serving. Serve each squash half as a complete and satisfying dish.
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Garfield Dickinson
May 11, 2025I tried this with maple syrup instead of brown sugar and it was amazing! A great twist on a classic.
Emil Deckow
Mar 15, 2025Easy to follow recipe and delicious results. Even my picky eater enjoyed it!
Sofia Trantow
Dec 3, 2024The squash was perfectly tender and the sausage filling was so flavorful. I will definitely be making this again.
Lonny Kerluke
Nov 10, 2024This recipe was a hit! My family loved the combination of sweet and savory. I added a sprinkle of cinnamon to the squash and it was delicious!
Madelyn Kutch
Oct 21, 2024This is now my go-to recipe for acorn squash. It's simple, flavorful, and always a crowd-pleaser.
Bobbie Hermiston
May 9, 2024I made this for a fall dinner party and it was a showstopper. So easy to prepare and the presentation is beautiful!
Jaclyn Stokes
Apr 9, 2024I added some chopped apples to the sausage mixture for extra sweetness and texture. It turned out fantastic!