Sausage-Stuffed Acorn Squash

Acorn Squash

Sausage-Stuffed Acorn Squash

Sausage-Stuffed Acorn Squash
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    4 People
  • VIEWS
    663

Delve into the comforting embrace of autumn with these delightful sausage-stuffed acorn squash. Each bite offers a symphony of savory sausage, earthy mushrooms, and sweet squash, creating a memorable and satisfying meal perfect for a cozy evening.

Ingridients

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Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    133 mg
  • Fiber
    5 g
  • Protein
    24 g
  • Saturated Fat
    14 g
  • Sodium
    1232 mg
  • Sugar
    7 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Image Step 02
02 Step

Recipe View 2 mins Place squash halves, cut-side down, onto the prepared baking sheet.

Image Step 03
03 Step

Recipe View 1 hrs Bake in the preheated oven until tender, about 1 hour. Remove from the oven, turn squash halves over, and set aside to cool. Leave the oven on.

Image Step 04
04 Step

Recipe View 12 mins Heat a large skillet over medium-high heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery, mushrooms, and onion; cook and stir until celery is softened, 5 to 10 minutes. Remove from the heat.

Image Step 05
05 Step

Recipe View 5 mins Beat egg in a large bowl; stir in sour cream and Parmesan cheese. Stir cheese mixture into sausage mixture, then spoon into squash halves.

Image Step 06
06 Step

Recipe View 20 mins Return to the oven and bake until filling is cooked through, about 20 minutes.

For a vegetarian option, substitute the sausage with lentils or crumbled tofu.
Add a pinch of nutmeg or a dash of maple syrup to the filling for an extra layer of flavor.
To make ahead, prepare the filling and stuff the squash. Refrigerate until ready to bake.

Ewell Gibson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 221 Ratings)
Total Reviews: (3)

  • Rickey Hand

    Nov 16, 2024

    Easy to follow and delicious! I will definitely make this again.

  • Lesly Dubuque

    Apr 21, 2023

    This recipe is a game-changer! My family devoured it. The squash was perfectly tender, and the filling was so flavorful.

  • Jovan Harrismorissette

    Aug 14, 2022

    I added some chopped apples to the sausage mixture, and it was amazing!

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