Best Salmon Bake

Best Salmon Bake
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    2 People
  • VIEWS
    138

Embark on a culinary adventure with this exquisitely simple yet profoundly satisfying salmon bake. Fresh salmon fillets are crowned with a vibrant medley of diced tomato and fragrant green onion, then baked to a succulent, flaky perfection. An effortless elegance for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    112 mg
  • Fiber
    2 g
  • Protein
    40 g
  • Saturated Fat
    5 g
  • Sodium
    407 mg
  • Sugar
    2 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Assemble your mise en place: Chop the tomato and green onions. Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Prepare the salmon: Place the salmon fillets on a lightly oiled baking sheet or in a shallow baking dish. If the fillets have thin edges, gently fold them under to promote even cooking. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Garnish and season: Generously top the salmon fillets with the diced tomatoes and sliced green onions. Season evenly with salt and pepper. (3 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bake: Transfer the baking sheet to the preheated oven and bake, uncovered, until the salmon is cooked through and flakes easily when gently prodded with a fork. (Approximately 20 minutes)

Image Step 05
05 Step

Recipe View 2 mins Rest and serve: Remove from the oven and let rest for a minute or two before serving. (2 minutes)

For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a drizzle of olive oil before baking.
Fresh herbs such as dill or parsley can be added along with the tomatoes and green onions for enhanced aroma and taste.
To ensure even cooking, use salmon fillets of similar thickness.
If you like a bit of spice, try adding a pinch of red pepper flakes.
Serve with a side of roasted vegetables, quinoa, or a simple green salad for a complete and balanced meal.

Myra Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 46 Ratings)
Total Reviews: (5)
  • Ophelia Wilkinson

    So delicious and very healthy! Will definitely make again!

  • Freda Jacobs

    Simple, fresh, and flavorful. What more could you ask for?

  • Rosalee Hermann

    This recipe is a lifesaver! So quick and easy, and the salmon turns out perfect every time.

  • Dillon Graham

    I added a little lemon zest and it was amazing!

  • Axel Yundt

    My family loved it! Even my picky eater asked for seconds.

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