For a richer flavor, use a high-quality white chocolate. Make sure the butter is at room temperature for a smooth buttercream. If the buttercream is too thick, add a tablespoon of milk or cream at a time until desired consistency is reached. For the filling, ensure all items are thoroughly chilled for best results.
Best Gender Reveal Cupcakes Ever!
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PREP TIME30 mins
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COOK TIME14 mins
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TOTAL TIME1 hrs 14 mins
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SERVING24 People
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VIEWS12
Celebrate the joyous occasion with these delightful gender reveal cupcakes! Each cupcake hides a colorful secret, waiting to be unveiled with every delicious bite. A perfect blend of moist cake, creamy buttercream, and a hidden fruity filling, these cupcakes are sure to impress your guests and make your special announcement even more memorable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Cholesterol146 mg
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Fiber0 g
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Protein5 g
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Saturated Fat23 g
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Sodium436 mg
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Sugar77 g
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Fat46 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper liners. (5 minutes)
02
Step
5 mins
To make the cupcakes: In a large bowl, beat cake mix, water, eggs, and oil together using an electric mixer on medium speed for 2 minutes. Pour batter into the prepared muffin cups. (5 minutes)
03
Step
25 mins
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 19 minutes. Cool cupcakes completely on a wire rack or in the freezer for faster cooling. (25 minutes)
04
Step
3 mins
To make the buttercream: Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, until smooth, about 1 to 3 minutes. (3 minutes)
05
Step
10 mins
In a large bowl, beat butter and melted white chocolate together using an electric mixer until smooth. Add 3 tablespoons cream and vanilla extract and mix well. Gradually add confectioners' sugar to the white chocolate mixture while continually beating until icing is thick and creamy. (10 minutes)
06
Step
20 mins
To make the filling: Place a bowl, beaters, and 1 quart of cream in the freezer for 20 minutes. (20 minutes)
07
Step
5 mins
Pour the chilled cream into the chilled bowl and beat using the chilled beaters until thick. Add pudding mix and beat until pudding filling is really thick and somewhat stiff. (5 minutes)
08
Step
2 mins
Stir jam and food coloring into filling until an even color is reached. (2 minutes)
09
Step
20 mins
Cut an upside-down triangular shape out of the top of each cupcake, making room for the filling. Cut the point off the triangle. Spoon the filling into each cupcake and top with the triangle piece. Spread icing over the top of each cupcake. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Wanda Schuster
Jun 29, 2025The buttercream was so creamy and delicious. I will definitely be making this recipe again.
Reginald Bednar
Jun 23, 2025I followed the recipe exactly and the cupcakes came out perfect! Thank you for sharing this recipe.
Edison Watsica
Jun 12, 2025These cupcakes were a hit at our gender reveal party! Everyone loved the surprise inside and the taste was amazing!
Lenore Mcglynn
May 30, 2025Great recipe! The filling was a little tricky to make, but it was worth it in the end.