Best Friend Doggie Biscuits

Best Friend Doggie Biscuits
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    245

Spoil your furry best friend with these wholesome, homemade dog biscuits. Baked to golden perfection, these treats are not only delicious but also made with simple, nutritious ingredients that will have tails wagging for more! Get creative with cookie cutters for fun and festive shapes.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, whisk together the cornmeal, flour, and salt until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk the egg with the vegetable oil until emulsified. Stir in the chicken broth and chopped parsley. (2 minutes)

Image Step 04
04 Step

Recipe View Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The dough should be soft but not sticky. (5 minutes)

Image Step 05
05 Step

Recipe View Lightly flour a clean work surface. Turn the dough out onto the floured surface and gently knead for a minute or two until it comes together. (3 minutes)

Image Step 06
06 Step

Recipe View Roll the dough out to a thickness of about 1/2 inch. Use cookie cutters to cut out your desired shapes. (5 minutes)

Image Step 07
07 Step

Recipe View Place the biscuits about 1 inch apart on the prepared baking sheet. (2 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 15-20 minutes, or until the biscuits are firm and golden brown around the edges. (20 minutes)

Image Step 09
09 Step

Recipe View Remove from the oven and let the biscuits cool completely on a wire rack before serving to your furry friend. (30 minutes)

For a flavor variation, try adding a tablespoon of peanut butter or a finely grated carrot to the dough.
Store the cooled biscuits in an airtight container at room temperature for up to a week, or in the freezer for longer storage.
Ensure all ingredients are safe for your dog's consumption and consult with your veterinarian if you have any concerns about dietary restrictions or allergies.
If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches the desired consistency.

Nichole Barton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 81 Ratings)
Total Reviews: (4)
  • Micheal Mccullough

    I appreciate that the recipe uses simple ingredients I already have on hand. It's a win-win for both me and my dog!

  • Susana Larkin

    Easy to make and my picky eater gobbled them right up. I used bone-shaped cookie cutters and they looked adorable!

  • Marcel Labadie

    My dog absolutely loves these biscuits! I've tried other recipes, but this one is by far his favorite. Thanks for sharing!

  • Cletus Schultz

    Great recipe! I added some shredded cheddar cheese to the dough and my dogs went crazy for them!

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