For a richer flavor, use sun-dried tomatoes instead of fresh tomatoes. If you don't have fresh basil, you can use dried basil, but fresh basil is recommended for the best flavor. Feel free to add other toppings, such as roasted red peppers or artichoke hearts.
Best Ever Bruschetta!
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PREP TIME25 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS15
Experience the vibrant flavors of the Mediterranean with this classic bruschetta recipe. Toasted English muffins form the perfect base for a tantalizing combination of fresh tomatoes, aromatic basil, and creamy mozzarella, creating an irresistible appetizer that will disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol17 mg
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Fiber1 g
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Protein7 g
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Saturated Fat4 g
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Sodium268 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast muffin halves under broiler until golden, about 2 to 3 minutes.
02
Step
1 mins
Mix garlic, butter, and basil together in a small bowl; spread butter mixture evenly onto each toasted muffin half.
03
Step
2 mins
Combine tomatoes, olives, and tomato paste in a large bowl; set aside. Whisk together the olive oil, lemon juice, and honey in a small bowl.
04
Step
1 mins
Spoon some of the tomato mixture onto each muffin, then drizzle the olive oil mixture over the top, place a piece of mozzarella on top, and season with salt and pepper.
05
StepReturn muffins to broiler; cook until the cheese has melted, 1 to 2 minutes. Serve immediately.
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RECIPE REVIEWS
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Lindsay Beatty
Jul 1, 2025I added some balsamic glaze after broiling and it was amazing!
Robin Corkery
Jun 27, 2025I've made this recipe several times and it always turns out great!
Jonas Kuphal
Jun 25, 2025The lemon juice and honey dressing is the perfect touch!
Triston Donnelly
Jun 22, 2025Best bruschetta I've ever made!
Juanita Waters
Jun 15, 2025I used sourdough bread instead of English muffins and it worked perfectly.
Alberta Lesch
Jun 8, 2025My kids devoured these! A great way to get them to eat their vegetables.
Connie Ondricka
Jun 5, 2025I love how customizable this recipe is. I can use whatever vegetables I have on hand.
Neal Weber
Jun 2, 2025This recipe is a lifesaver! So easy to make and everyone loves it.
Arvid Lind
May 23, 2025I doubled the recipe for a party and they were gone in minutes!
Josefa Conn
May 20, 2025Quick, easy and delicious! What's not to love?