Taco Dip Casserole

Taco Dip Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    6

Deconstructed tacos, elevated! This hassle-free casserole captures all the vibrant flavors of a traditional taco night without the fuss. A guaranteed crowd-pleaser, perfect for casual gatherings or a weeknight family meal. Serve with crispy tortilla chips and a dollop of cool sour cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    52 mg
  • Fiber
    3 g
  • Protein
    14 g
  • Saturated Fat
    7 g
  • Sodium
    702 mg
  • Sugar
    1 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray. (5 minutes)

02

Step

In a large skillet, brown ground beef over medium-high heat until no longer pink, breaking it apart with a spoon. Drain off any excess grease. (5-7 minutes)

03

Step

Stir in water and taco seasoning mix. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally, until the sauce has slightly thickened. (10 minutes)

04

Step

Transfer the seasoned ground beef to the prepared baking pan. Evenly layer with diced tomatoes and green chiles, followed by taco sauce and warm refried beans. Finish with a generous topping of sour cream.

05

Step

Bake, uncovered, in the preheated oven for 20 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.

For an extra layer of flavor, consider adding a layer of your favorite shredded cheese (Cheddar, Monterey Jack, or a Mexican blend) before baking.
To customize the heat level, adjust the amount of taco sauce or use a spicier taco seasoning mix.
Garnish with chopped cilantro, diced onions, or sliced black olives for added freshness and visual appeal.
For a vegetarian option, substitute the ground beef with plant-based crumbles or black beans.

Brenden Quitzon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (5)
  • Boris Gusikowski

    My family absolutely loved this! It's become a regular in our rotation.

  • Quinn Marvin

    Super versatile! I've used ground turkey instead of beef and it's just as good.

  • Bradley Marvin

    This recipe is a lifesaver! So quick and easy for weeknight dinners.

  • Lavonne Beer

    Easy to follow and the flavors are spot on!

  • Brett Cummings

    I added a layer of guacamole and it was amazing! Thanks for the great recipe.

LEAVE A REVIEW

Please Rate