For an extra smooth frosting, consider sifting the flour before combining it with the milk. Ensure the milk mixture is completely cooled before adding it to the butter and sugar, as this will prevent the butter from melting. If the frosting is too soft after refrigerating, return it to the refrigerator for another 15-20 minutes. This frosting can be flavored with different extracts, such as almond, lemon, or peppermint. Start with 1/2 teaspoon and adjust to taste. For a richer flavor, use European-style butter, which has a higher fat content.
Best Buttercream Frosting
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS1.7K
Indulge in this luxuriously smooth buttercream frosting, crafted with a unique technique using granulated sugar. Its exceptional texture and balanced sweetness make it the perfect complement to decadent chocolate cakes and cupcakes, elevating your desserts to new heights of deliciousness. This recipe yields enough to generously frost a 9x13-inch cake.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol28 mg
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Protein1 g
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Saturated Fat7 g
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Sodium78 mg
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Sugar12 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small saucepan, whisk together the milk and flour until smooth. Place over medium-low heat and cook, whisking constantly, until the mixture begins to thicken, approximately 4-5 minutes.
02 Step
Recipe View Continue whisking vigorously until the mixture transforms into a lump-free, creamy, and significantly thicker consistency. It may appear to ball up slightly. This should take an additional 2-3 minutes. Immediately remove from heat and transfer the mixture to a plate to cool completely to room temperature. (Approximately 20-30 minutes)
03 Step
Recipe View While the milk mixture is cooling, in a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat on medium-high speed for at least 10 minutes, or until the mixture becomes very light and fluffy. You may need to continue mixing for up to 5 more minutes to achieve the desired texture.
04 Step
Recipe View Gradually incorporate the cooled milk mixture into the butter and sugar mixture, mixing on high speed until fully combined and the frosting is smooth and airy. Stir in the vanilla extract until evenly distributed.
05 Step
Recipe View Cover the bowl with plastic wrap and refrigerate for approximately 30 minutes, or until the frosting reaches a spreadable consistency.
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Francis Haag
Jun 9, 2025I added a pinch of salt to balance the sweetness, and it was perfect!
Kennith Leuschke
Mar 31, 2025I was skeptical about using flour in frosting, but this recipe is a game-changer! It's so stable and holds its shape beautifully.
Keegan Conn
Jun 2, 2024My chocolate cupcakes have never tasted better! This frosting is the perfect complement to the rich chocolate flavor.
Carli Mraz
Nov 25, 2022This frosting is amazing! The granulated sugar gives it such a unique texture, and it's not overly sweet like traditional buttercream.
Candace Nicolas
Jun 23, 2022Easy to follow instructions and a fantastic result! Will definitely be making this again.