For best results, use a cut of beef that is well-marbled and slice it thinly against the grain. This will ensure maximum tenderness. Adjust the amount of brown sugar and red pepper flakes to suit your preferred level of sweetness and spiciness. If you don't have access to an outdoor grill, you can also cook the Bulgoki in a hot skillet or grill pan on your stovetop. Consider adding other vegetables to the grill alongside the beef, such as sliced onions, bell peppers, or mushrooms, for a more complete meal.
Best Bulgoki - Korean Barbeque Beef
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PREP TIME15 mins
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COOK TIME9 mins
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TOTAL TIME8 hrs 24 mins
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SERVING4 People
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VIEWS9
Experience the savory and slightly sweet flavors of Korea with this Bulgoki recipe. Marinated for maximum tenderness and flavor, this grilled beef dish is perfect served over a bed of rice, bringing a taste of Korean barbeque right to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol49 mg
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Fiber2 g
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Protein21 g
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Saturated Fat4 g
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Sodium1942 mg
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Sugar9 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a bowl, whisk together the chopped scallions, grated pear, dark soy sauce, sesame oil, 1 tablespoon of mirin, 1 tablespoon of brown sugar, grated garlic, lime juice, grated fresh ginger, ground black pepper, and red pepper flakes. (5 minutes)
02
Step
2 mins
Pour the marinade into a resealable plastic bag. Add the thinly sliced beef, ensuring it is fully coated with the marinade. Squeeze out any excess air and seal the bag. (2 minutes)
03
Step
8 hrs
Marinate the beef in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully infuse into the meat. (8 hours+)
04
Step
5 mins
Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (5 minutes)
05
Step
2 mins
Carefully transfer the beef slices from the marinade to the preheated grill, reserving the marinade for later use. (2 minutes)
06
Step
6 mins
Grill the beef slices until they are no longer pink in the center, approximately 3 minutes per side, depending on the thickness and heat of your grill. (6 minutes)
07
Step
2 mins
Once cooked, place the grilled beef in a serving dish, ready for the sauce. (2 minutes)
08
Step
3 mins
In a saucepan, combine the reserved marinade with soy sauce, water, gochujang, 1 teaspoon of brown sugar, and 1 teaspoon of mirin. (3 minutes)
09
Step
5 mins
Bring the mixture to a boil over medium heat and cook until it thickens to a desired sauce consistency, typically about 3 to 5 minutes. Stir frequently to prevent burning. (5 minutes)
10
Step
1 mins
Pour the thickened sauce generously over the grilled beef, ensuring each slice is well coated. (1 minute)
11
StepServe immediately over a bed of steamed rice for a complete and satisfying Korean barbeque experience.
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RECIPE REVIEWS
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Please Rate
Maurine Kunze
Jun 29, 2025Easy to follow and the results are amazing. I marinated the beef overnight, and it was incredibly delicious. Will definitely be making this again!
Otis Ohara
Jun 27, 2025The sauce is what makes this dish! I followed the recipe exactly, and it turned out perfect. My friends were so impressed!
Desiree Hermann
Jun 22, 2025I added a bit more gochujang for extra spice, and it was a hit! Thanks for sharing this wonderful recipe.
Kathryne Schultz
Jun 21, 2025This recipe is fantastic! The marinade is perfectly balanced, and the beef comes out so tender and flavorful. My family loves it!
Dovie Carter
Jun 16, 2025I've tried a few Bulgoki recipes, and this one is by far the best. The pear adds a subtle sweetness that really enhances the overall flavor. Highly recommended!