For best results, use very cold butter and milk. This will help create a tender, flaky scone. Do not overmix the dough, as this will result in tough scones. Frozen blueberries work best, as they are less likely to bleed into the dough. For a richer flavor, try adding a tablespoon of lemon zest to the dough. These scones are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven for best results.
Best Blueberry Scones
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS52
Wake up to the irresistible aroma of freshly baked blueberry scones! These golden, tender scones are bursting with juicy blueberries and a hint of vanilla, making them the perfect treat for breakfast, brunch, or anytime you crave a delightful indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol63 mg
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Fiber1 g
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Protein6 g
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Saturated Fat7 g
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Sodium381 mg
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Sugar15 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together flour, 1/2 cup sugar, baking powder, baking soda, and salt. (3 minutes)
03 Step
Recipe View 5 mins Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together milk, 1 egg, and vanilla extract. (2 minutes)
05 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Gently fold in the frozen blueberries. (2 minutes)
07 Step
Recipe View 5 mins Scoop the dough onto the prepared baking sheet, forming 10 equal-sized mounds. (5 minutes)
08 Step
Recipe View 2 mins Brush the tops of the scones with the remaining beaten egg. (2 minutes)
09 Step
Recipe View 1 mins Sprinkle the tops evenly with 2 tablespoons of sugar. (1 minute)
10 Step
Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until golden brown. (20 minutes)
11 Step
Recipe View 10 mins Let cool slightly on the baking sheet before serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Hugh Erdman
Jun 18, 2025I've made these several times and they always come out perfect. My family loves them!
Raegan Hodkiewicz
Apr 8, 2025These scones are amazing! So easy to make and they taste incredible.
Dillon Ankunding
Mar 3, 2025I added lemon zest and it was a delicious addition!
Isidro Donnelly
Feb 28, 2025The frozen blueberries are key! They don't turn the scones purple.