Berry Yogurt Crunch

Berry Yogurt Crunch
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    54

Experience the delightful fusion of creamy yogurt, vibrant fresh berries, and a surprising textural element that evokes the essence of cheesecake, all while maintaining a light and healthful profile. This Berry Yogurt Crunch is a symphony of flavors and textures, perfect as a guilt-free dessert or a revitalizing breakfast treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    52 mg
  • Fiber
    5 g
  • Protein
    14 g
  • Saturated Fat
    9 g
  • Sodium
    709 mg
  • Sugar
    30 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large bowl, combine the yogurt and pudding mix. Using an electric mixer, beat until thoroughly blended (1-2 minutes). Gently fold in 2 cups of the mixed berries and the wheat and barley nugget cereal until evenly distributed.

Image Step 02
02 Step

Recipe View 2 hrs Transfer the berry-yogurt mixture to a 9-inch pie plate. Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to set.

Image Step 03
03 Step

Recipe View 5 mins While the yogurt mixture chills, prepare the berry topping. In a medium bowl, combine the remaining 1 cup of berries and lightly mash them with a fork. Stir in the sugar and lemon juice. Set aside at room temperature to allow the flavors to develop.

Image Step 04
04 Step

Recipe View 0 mins Once the berry-yogurt mixture is chilled and set, spoon portions into individual serving dishes. Top each serving with a generous spoonful of the mashed berry mixture and a dollop of sweetened whipped cream, if desired. Serve immediately and enjoy the refreshing contrast of textures and flavors.

For an enhanced flavor profile, consider macerating the berries with the sugar and lemon juice for a longer period, allowing the juices to release and create a richer sauce.
If you prefer a smoother texture, you can use a hand blender to lightly blend the berry topping before serving.
Experiment with different types of berries, such as blackberries or huckleberries, for a unique twist on the classic recipe.
Toasted nuts or seeds can be added to provide more crunch.

Francis Paucek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Bessie Walker

    I substituted Greek yogurt for the low-fat yogurt, and it turned out amazing! So creamy and satisfying.

  • Berniece Dietrich

    The berry topping is the perfect complement to the creamy yogurt base. I'll definitely be making this again!

  • Jazmyne Lockman

    I added a sprinkle of cinnamon to the berry mixture, and it gave it a lovely warm flavor.

  • Maryjane Weber

    This recipe is so easy and delicious! My kids love it, and I feel good about giving them a healthy treat.

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