Berry Cornmeal Muffins

Berry Cornmeal Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    318

Bursting with juicy strawberries and a hint of sweet corn, these muffins are a delightful treat for breakfast, brunch, or a midday snack. Their bright flavor and tender crumb are guaranteed to brighten anyone's day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    171 mg
  • Sugar
    11 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture. (10 minutes)

Image Step 03
03 Step

Recipe View Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups. (5 minutes)

Image Step 04
04 Step

Recipe View Bake in preheated oven for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (25 minutes)

For an extra touch, sprinkle the tops of the muffins with a bit of coarse sugar before baking.
Feel free to experiment with different berries! Blueberries, raspberries, or a mix would be equally delicious.
If you don't have strawberry yogurt, vanilla or plain yogurt works well too – just add a splash of vanilla extract.
Do not overmix the batter. Overmixing the batter will result in a tough muffin.

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Fidel Fadel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 106 Ratings)
Total Reviews: (4)
  • Joe Schaden

    Great recipe! I added a streusel topping for extra sweetness and crunch.

  • Raheem Rosenbaum

    I substituted blueberries and used vanilla yogurt – they turned out perfectly! A new family favorite.

  • Ole Lubowitz

    These muffins were a hit at my book club meeting! Everyone loved the fresh strawberry flavor.

  • Dallas Hilpert

    So easy to make and absolutely delicious. My kids devoured them in minutes!

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