For an even richer flavor, try using a blend of cheddar and Gruyère cheese. If you prefer a smoother soup, use an immersion blender to partially blend the soup before adding the cheese. Garnish with chopped chives or green onions for a pop of freshness. Feel free to substitute the luncheon meat with cooked ham or bacon for a different flavor profile. Adjust the amount of red pepper flakes to suit your spice preference. A dash of smoked paprika also adds a lovely depth of flavor.
Belle's Cheesy Potato Stoup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS34
Indulge in the comforting embrace of Cheesy Potato Stoup, a heartwarming symphony of creamy potatoes, savory luncheon meat, and melted cheddar, kissed with a delicate hint of spice. This simple yet satisfying soup is a culinary hug in a bowl, perfect for chilly evenings or a cozy weekend lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol92 mg
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Fiber5 g
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Protein25 g
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Saturated Fat15 g
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Sodium1440 mg
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Sugar6 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Place the diced potatoes into a large saucepan and cover with salted water. (2 minutes)
02
Step
15 mins
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are fork-tender. (10-15 minutes)
03
Step
2 mins
Drain off all but 2 cups of the potato water. (2 minutes)
04
Step
3 mins
Stir in the condensed cream of onion soup, cubed luncheon meat, and milk. (3 minutes)
05
Step
5 mins
Return to a gentle simmer over medium heat, stirring occasionally, until the soup is heated through and the cheese is melted and smooth. (5 minutes)
06
Step
1 mins
Season to taste with red pepper flakes, salt, and freshly ground black pepper. (1 minute)
07
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Warren Bernhard
May 9, 2025Next time, I'll try using a different type of cheese for a different flavor profile.
Hugh Stehr
May 6, 2025This recipe is a keeper! It's perfect for a quick and satisfying meal.
Kallie Flatley
Apr 29, 2025This soup is so easy to make and my kids love it!
Alfred Schoen
Apr 14, 2025I added some diced carrots and celery for extra veggies, and it turned out great!
Alexanne Weissnat
Feb 5, 2025The red pepper flakes add just the right amount of heat.
Kolby Schowalter
Jan 16, 2025I used leftover ham instead of luncheon meat, and it was delicious!