For a richer flavor, use homemade chicken broth instead of store-bought. Feel free to add vegetables like carrots, celery, or peas to the soup for added nutrition and flavor. If you don't have poultry seasoning, you can use a combination of thyme, sage, and rosemary. Be careful not to overmix the dumpling batter, as this can result in tough dumplings. Ensure the dumplings are cooked through by testing them with a toothpick before serving.
Beginner Chicken and Dumplings
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS178
Savor the comforting flavors of home with this simplified Chicken and Dumplings recipe, perfect for beginner cooks. Tender chicken and fluffy dumplings simmer in a rich, creamy broth for a heartwarming meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol76 mg
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Fiber1 g
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Protein21 g
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Saturated Fat6 g
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Sodium1396 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large Dutch oven or pot, melt the butter over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
02 Step
Recipe View 9 mins Add the cubed chicken to the pot and cook, stirring occasionally, until lightly browned on all sides and no longer pink, about 8-10 minutes.
03 Step
Recipe View 5 mins Pour in the chicken broth, condensed cream of chicken soup, bouillon cubes, and poultry seasoning. Stir well to combine. Increase the heat to medium-high and bring the mixture to a gentle simmer. (5 minutes)
04 Step
Recipe View 0 mins While the soup is simmering, prepare the dumplings. In a mixing bowl, pour in the milk. Add the all-purpose baking mix and stir until just combined. Do not overmix; a few lumps are fine.
05 Step
Recipe View 2 mins Reduce the heat to medium-low. Drop spoonfuls of the dumpling batter into the simmering soup, spacing them evenly apart. (2 minutes)
06 Step
Recipe View 21 mins Cover the pot and simmer for 10 minutes. Gently turn the dumplings over and continue to simmer, covered, until the dumplings are cooked through and no longer doughy, about 10-12 more minutes. A toothpick inserted into a dumpling should come out clean.
07 Step
Recipe View Serve hot and enjoy!
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Sonya Daugherty
Jun 29, 2025This recipe was so easy to follow and the chicken and dumplings turned out perfectly! My family loved it!
Genoveva Schmidt
Feb 15, 2025This is a great recipe for beginner cooks. I'm so glad I found it!
Hermina Oberbrunner
Nov 23, 2024I didn't have any chicken broth, so I used water and it still turned out great!
Bettye Haley
Oct 11, 2024I added some carrots and celery to the soup and it was delicious! Will definitely make this again.
Izabella Mueller
May 1, 2024The dumplings were a little doughy, so I simmered them for a few extra minutes. Next time, I'll make sure to use a toothpick to check for doneness.