For a richer flavor, use homemade chicken broth instead of store-bought. Feel free to add vegetables like carrots, celery, or peas to the soup for added nutrition and flavor. If you don't have poultry seasoning, you can use a combination of thyme, sage, and rosemary. Be careful not to overmix the dumpling batter, as this can result in tough dumplings. Ensure the dumplings are cooked through by testing them with a toothpick before serving.
Sonya Daugherty
Jun 29, 2025This recipe was so easy to follow and the chicken and dumplings turned out perfectly! My family loved it!
Genoveva Schmidt
Feb 15, 2025This is a great recipe for beginner cooks. I'm so glad I found it!
Hermina Oberbrunner
Nov 23, 2024I didn't have any chicken broth, so I used water and it still turned out great!
Bettye Haley
Oct 11, 2024I added some carrots and celery to the soup and it was delicious! Will definitely make this again.
Izabella Mueller
May 1, 2024The dumplings were a little doughy, so I simmered them for a few extra minutes. Next time, I'll make sure to use a toothpick to check for doneness.