For best results, use a high-quality non-stick skillet to prevent sticking. The batter should be smooth and pourable, similar to a thin crepe batter. If too thick, add a tablespoon of water at a time until the desired consistency is reached. Adjust the sweetness of the honey-butter sauce to your preference by adding more or less honey. Beghrir are best served warm, immediately after cooking.
Beghrir (Moroccan Pancakes)
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS52
Delicate, honeycomb-like Moroccan pancakes, traditionally enjoyed with a luscious honey-butter sauce, offering a delightful textural experience with every bite. Perfect for a special breakfast or a sweet treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol96 mg
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Fiber1 g
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Protein6 g
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Saturated Fat8 g
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Sodium675 mg
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Sugar37 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bloom the Yeast: In a blender, combine warm water, yeast, and sugar. Let stand for 5 minutes, allowing the yeast to soften and form a creamy foam.
02 Step
Recipe View Blend the Batter: Add milk, all-purpose flour, semolina flour, eggs, baking powder, and salt to the blender. Blend until completely smooth, about 1 minute. Let the batter rest in the blender for 30 minutes.
03 Step
Recipe View Cook the Beghrir: Heat a 5-inch nonstick skillet over medium-low heat. Re-blend the pancake mixture for 10 seconds to ensure a fluffy consistency. Pour 1/4 to 1/3 cup of batter into the hot skillet.
04 Step
Recipe View Pancake Perfection: Cook until bubbles form, pop, and the pancake's surface is no longer shiny, approximately 3 minutes. Do not flip. Adjust heat as needed to prevent burning; the bottoms should be lightly browned.
05 Step
Recipe View Maintain Consistency: Re-blend the batter for 10 seconds after cooking 3 to 4 pancakes to maintain its airy texture.
06 Step
Recipe View Prepare the Honey-Butter Sauce: In a microwave-safe bowl, combine butter, honey, and orange-flower water.
07 Step
Recipe View Melt and Infuse: Microwave on high until butter is melted and honey is hot, around 1.5 minutes. Stir well to combine.
08 Step
Recipe View Serve: Drizzle about 1 tablespoon of the warm sauce over each pancake. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Naomie Windler
Jun 28, 2025I've tried other beghrir recipes, but this one is the best. The resting time for the batter makes a huge difference.
Lyla Gutmann
Mar 21, 2025The instructions were clear and easy to follow, even for a beginner like me. The pancakes were a hit with my family!
Orville Walsh
Feb 7, 2025This recipe is fantastic! The pancakes turned out perfectly with the honeycomb texture. The honey-butter sauce is divine!
Torey Mohr
Nov 8, 2024The orange-flower water adds a unique and delicious flavor to the sauce. I highly recommend trying it!