Taco Soup VI

Taco Soup VI
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    206

A hearty and customizable Taco Soup, perfect for a cozy night in. This recipe is incredibly versatile, allowing you to adjust the ingredients to your liking and create a personalized flavor profile that suits your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    71 mg
  • Fiber
    12 g
  • Protein
    29 g
  • Saturated Fat
    8 g
  • Sodium
    2198 mg
  • Sugar
    13 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large stock pot or Dutch oven, brown the ground beef over medium-high heat. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 2 mins Drain off any excess grease from the browned beef. (Approximately 2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the tomato-vegetable juice, diced tomatoes (with their juices), kidney beans, black beans, corn, and taco seasoning to the pot. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Stir well to combine all ingredients. (Approximately 2 minutes)

Image Step 05
05 Step

Recipe View 20 mins Bring the soup to a simmer, then reduce heat to low, cover, and let it simmer for at least 20 minutes to allow the flavors to meld together. For a richer flavor, simmer for up to an hour, stirring occasionally. (Approximately 20-60 minutes)

Image Step 06
06 Step

Recipe View Serve hot. Garnish with your favorite taco toppings, such as shredded cheese, sour cream, avocado, cilantro, or tortilla chips.

For a vegetarian option, omit the ground beef and add an additional can of beans or vegetables.
Feel free to add other vegetables such as diced onions, bell peppers, or zucchini for extra flavor and nutrition.
Adjust the amount of taco seasoning to your preferred level of spiciness.
To thicken the soup, you can mash some of the beans or corn with a fork before adding them to the pot.

Lorenza Heller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 68 Ratings)
Total Reviews: (4)
  • Katelin Crona

    I added a can of green chilies for a little extra kick, and it was delicious!

  • Vivianne Yost

    This soup is a lifesaver on busy weeknights! I love how easy it is to throw together and how versatile it is. My kids even love it!

  • Edmond Aufderhar

    Simmering it for the full hour really makes a difference in the flavor. So good!

  • Abdiel Brekke

    I've made this recipe several times, and it's always a hit. I sometimes add a dollop of Greek yogurt instead of sour cream for a healthier option.

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