The type of beer you use will significantly impact the flavor of the bread. A lighter lager will result in a milder, sweeter bread, while a darker stout will lend a richer, more robust flavor. For an extra touch, brush the top of the loaf with melted butter before baking. Serve warm with butter, cheese spread, or alongside your favorite hearty dish. Feel free to experiment with adding herbs, spices, or cheese to the batter for a customized flavor profile. A sprinkle of everything bagel seasoning is also great. Store leftover beer bread in an airtight container at room temperature for up to 3 days.
Beer Bread
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS2.7K
A remarkably simple yet deeply flavorful bread, imbued with the character of your favorite beer. This Beer Bread requires no yeast and minimal effort, making it the perfect accompaniment to hearty stews, grilled meats, or simply enjoyed warm with a generous slather of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber1 g
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Protein4 g
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Saturated Fat0 g
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Sodium478 mg
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan generously with cooking spray to ensure easy release. (10 minutes)
03 Step
Recipe View In a large mixing bowl, whisk together the self-rising flour and sugar until evenly distributed. This step ensures that the sugar is well incorporated and prevents lumps in the final bread. (3 minutes)
04 Step
Recipe View Slowly pour the beer into the flour and sugar mixture, stirring gently with a wooden spoon. (2 minutes)
05 Step
Recipe View Mix the batter until just combined. Avoid overmixing, as this can result in a tough bread. The batter will be quite sticky, which is perfectly normal. (5 minutes)
06 Step
Recipe View Pour the sticky batter into the prepared loaf pan, spreading it evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Ettie Kuhlman
Jan 19, 2025This is the best beer bread recipe I've ever tried!
Demond Gleason
Dec 1, 2024I used a dark stout and it gave the bread a wonderful, deep flavor. I will definitely make this again!
Monserrat Harris
Jun 18, 2024I added some shredded cheese and garlic powder to the batter and it was amazing! Thanks for the great recipe.
Jean Huels
Nov 16, 2023I like to brush the top of the loaf with melted butter before baking for a golden crust.
Eveline Rath
Sep 2, 2023I didn't have any beer on hand, so I used sparkling cider and it worked great! It was a little sweeter, but still delicious.
Cathy Kreiger
Aug 15, 2023My family loved this bread! It's so easy to throw together and perfect for a quick side dish.
Jermaine Goyette
Jan 22, 2023This recipe is so simple and delicious! I've made it several times and it always comes out perfectly.
Nick Yundt
Oct 2, 2021Make sure not to overmix the batter, or the bread will be tough.