Beef-Stuffed Mushrooms

Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)

Recipe View 5 mins Carefully remove the mushroom stems from the caps. Finely chop the stems and set aside. (5 minutes)

Recipe View 10 mins In a saucepan over medium heat, combine the ground beef, minced onion, and minced garlic. Cook, breaking up the beef with a spoon, until the beef is no longer pink. Drain off any excess grease. (10 minutes)

Recipe View 5 mins Stir in the chopped mushroom stems, 1 tablespoon of butter, bread crumbs, salt, and pepper into the beef mixture. Cook, stirring frequently, for about 5 minutes to allow the flavors to meld. (5 minutes)

Recipe View 2 mins Remove the saucepan from the heat and stir in the heavy cream until well combined. (2 minutes)

Recipe View 10 mins Dip each mushroom cap in the melted butter, coating both the inside and outside. Generously stuff each mushroom cap with the beef mixture. (10 minutes)

Recipe View 3 mins Arrange the stuffed mushrooms in a baking dish. Sprinkle the tops with chili powder. (2 minutes)

Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until the mushrooms are tender and the filling is heated through and lightly browned. (25 minutes)

Recipe View Let the mushrooms cool slightly before serving. Garnish with fresh parsley, if desired.