For best results, allow the tri-tip to come to room temperature for about 30 minutes before grilling or searing. Adjust the amount of garlic and liquid smoke to your personal preference. This marinade is also excellent for marinating other cuts of beef, such as flank steak or sirloin.
Beef Tri-Tip Marinade
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS12
Elevate your next beef dish with this fortuitously crafted marinade, a symphony of brown sugar and Merlot that transforms tri-tip and beef kebabs into culinary masterpieces. Its robust flavor profile guarantees a memorable dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber0 g
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Protein1 g
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Sodium160 mg
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the brown sugar, garlic powder, black pepper, and onion powder. (2 minutes)
02
StepGradually stir in the Merlot wine, water, Worcestershire sauce, soy sauce, minced garlic, and liquid smoke flavoring until all ingredients are thoroughly combined. (3 minutes)
03
StepPour the marinade over your tri-tip steak or beef kebabs, ensuring all surfaces are well-coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight, for the most intense flavor. (5 minutes)
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Please Rate
Percy Mcdermott
Jul 1, 2025The Merlot adds a depth of flavor that you just can't get with other marinades.
Kadin Littel
Jun 29, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect!
Mafalda Lueilwitz
Jun 5, 2025So easy to make, and the results are restaurant-quality.
Leilani Windler
Jun 5, 2025This marinade is a game-changer! My tri-tip was incredibly flavorful and tender.
Liliana Moen
Jun 2, 2025I used this on beef kebabs, and they were a huge hit at the barbecue.