For a smokier flavor, use a smoked bourbon or add a dash of smoked paprika to the sauce. Adjust the amount of hot sauce and cayenne pepper to suit your preferred level of spiciness. If you don't have brown sugar on hand, you can substitute with granulated sugar plus a tablespoon of molasses. The sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Reheat gently before using. This sauce is also fantastic on chicken tenders, drumsticks, or even grilled tofu for a vegetarian option.
Steve's Bourbon Buffalo Wing Sauce
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING3 People
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VIEWS349
Elevate your wings with this unexpectedly delicious bourbon-infused buffalo sauce. A departure from the ordinary, this recipe delivers a sticky, savory, and slightly sweet glaze that will have your guests clamoring for more. Best served on crispy fried wings, this sauce is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol20 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium481 mg
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Sugar30 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients (bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter) in a medium saucepan. (2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium heat and stir occasionally until the mixture begins to bubble gently. (5 minutes)
03 Step
Recipe View 15 mins Reduce the heat to low and simmer, whisking occasionally to prevent sticking, until the sauce thickens to a maple syrup-like consistency. (15 minutes)
04 Step
Recipe View 10 mins Remove the saucepan from the heat and allow the sauce to cool slightly before using. The sauce will thicken further as it cools. (10 minutes)
05 Step
Recipe View Toss your favorite crispy fried wings in the Bourbon Buffalo Wing Sauce until evenly coated.
06 Step
Recipe View Sprinkle the coated wings with sesame seeds for an added touch of flavor and visual appeal. Serve immediately and enjoy!
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RECIPE REVIEWS
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Kaitlin Koepp
Jan 12, 2024I tried it on baked wings and it was still delicious, just make sure the wings are crispy enough before tossing them in the sauce.
Jordy Braun
Dec 10, 2023I was skeptical about the ketchup, but it works perfectly in this recipe. My family devoured these wings!
Cole Wehner
Sep 21, 2023Definitely a sticky sauce, but so worth it! I'll be making this again and again.
Weldon Roob
Aug 5, 2023This sauce is amazing! The bourbon adds a unique depth of flavor that I've never tasted in a wing sauce before.
Lue Kassulke
Jul 19, 2023I added a pinch of smoked paprika and it took the sauce to the next level. Thanks for the great recipe!