For a richer flavor, use beef broth in place of some of the cream of mushroom soup. Add a splash of dry sherry or white wine to the sauce for extra depth. If you don't have liquid smoke, a pinch of smoked paprika can add a similar smoky flavor. To make it healthier, you can use ground turkey or chicken instead of ground beef. You can also use low-fat sour cream. This recipe is easily doubled or tripled for a larger crowd.
Beef Stroganoff with Ground Beef
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS150
This Beef Stroganoff with Ground Beef transforms a classic into a weeknight wonder! Savory ground beef simmers in a luscious, creamy mushroom sauce, creating a deeply satisfying comfort food experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol103 mg
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Fiber1 g
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Protein24 g
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Saturated Fat17 g
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Sodium892 mg
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Sugar3 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet or Dutch oven, melt the butter over medium-high heat. (2 minutes)
02 Step
Recipe View 5 mins Add the sliced mushrooms and chopped onion. Sauté until the onions are translucent and the mushrooms are tender, about 5 minutes.
03 Step
Recipe View 6 mins Add the ground beef and cook, breaking it up with a spoon, until browned and crumbly. Drain off any excess grease. (5-7 minutes)
04 Step
Recipe View 1 mins Sprinkle the flour, garlic powder, seasoned salt, smoked paprika, and black pepper over the beef mixture. Stir well to coat. (1 minute)
05 Step
Recipe View 2 mins Pour in the condensed cream of mushroom soup, sour cream, liquid smoke, and Worcestershire sauce. Stir to combine. (2 minutes)
06 Step
Recipe View 6 mins Reduce the heat to medium and simmer, stirring occasionally, until the sauce has thickened to your desired consistency, about 5-7 minutes. Adjust seasoning to taste; add more sour cream for extra creaminess, or liquid smoke for a bolder flavor.
07 Step
Recipe View Serve hot over cooked egg noodles or mashed potatoes. Garnish with fresh parsley, if desired.
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RECIPE REVIEWS
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Please Rate
Rowena Windler
Jun 21, 2025Next time, I'll try adding a little bit of Dijon mustard for a tangy kick.
Alberta Ziemann
Aug 24, 2024I didn't have liquid smoke, so I used a dash of smoked paprika. It was still amazing!
Hosea Rohan
May 7, 2024I used ground turkey and it was still really good. Definitely a keeper!
Adelia Kautzer
Mar 21, 2024This was so easy and delicious! My family loved it, even my picky eater!
Dina Stoltenberg
Feb 25, 2024I added some sliced bell peppers along with the mushrooms and onions. It added a nice sweetness to the dish.