For a richer, more intense flavor, try substituting dark soy sauce for regular soy sauce. A splash of sesame oil adds a delightful nutty aroma to the marinade. If you prefer a thicker marinade, whisk in a teaspoon of cornstarch. Feel free to adjust the amount of honey to suit your sweetness preference. This marinade also works wonderfully with tofu or vegetables for a vegetarian option.
Beef or Chicken Marinade
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING12 People
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VIEWS1.0K
Unlock the secret to succulent, flavor-packed beef or chicken with this exquisitely balanced marinade. A symphony of savory, sweet, and aromatic notes, it transforms ordinary cuts into culinary masterpieces.
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01 Step
Recipe View 2 mins In a spacious bowl, whisk together the soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, chopped green onions, and black pepper until thoroughly combined. (2 minutes)
02 Step
Recipe View 5 mins Submerge your chosen beef or chicken pieces in the luscious marinade, ensuring every surface is generously coated. (5 minutes)
03 Step
Recipe View 4 hrs Cover the bowl tightly and refrigerate for a minimum of 4 hours, or preferably overnight, to allow the flavors to deeply penetrate the meat. (4+ hours)
04 Step
Recipe View 30 mins Remove the marinated meat from the refrigerator 30 minutes before grilling to allow it to come to room temperature for even cooking. (30 minutes)
05 Step
Recipe View Grill to your desired level of doneness, basting with the remaining marinade for extra flavor and moisture. (Varies)
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Merle Oconnell
Sep 9, 2024Marinated my steak overnight, and it was incredibly tender and flavorful.
Kristin Bashirian
Jul 22, 2023This marinade is a game-changer! My chicken has never tasted so good.
Elvera Mayert
Nov 9, 2022I was skeptical about the garlic powder, but it works perfectly. So easy and delicious!
Emerald Jakubowski
Sep 22, 2022I added a pinch of red pepper flakes for a little heat, and it was amazing.