For an extra layer of flavor, consider adding a bay leaf or a sprig of thyme during the simmering process. Feel free to experiment with other root vegetables such as parsnips or sweet potatoes for a unique twist. If you're short on time, using pre-made pie crusts is a convenient alternative. Allow the pie to cool slightly before slicing for easier serving and to prevent the filling from being too runny.
Beef and Potato Pie
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS15
Savor the comforting embrace of our Beef and Potato Pie, a hearty masterpiece where tender beef sirloin dances with melt-in-your-mouth potatoes and a medley of vibrant vegetables, all cocooned in a flaky, golden crust. This dish is not just dinner; it's a culinary hug, perfect for sharing or enjoying as a delightful encore the next day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol35 mg
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Fiber5 g
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Protein20 g
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Saturated Fat8 g
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Sodium527 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the oven: Position a baking sheet on the lower rack and preheat to 400°F (200°C).
02
StepSauté aromatics and sear beef: In a large saucepan over medium heat, melt butter with olive oil. Add onion and cook until softened (about 10 minutes). Add beef and brown on all sides (about 5 minutes). Stir in garlic until fragrant (about 1 minute).
03
StepCreate the base: Sprinkle flour, black pepper, and salt over the beef mixture, stirring until the beef is well coated (2 to 3 minutes). Pour in red wine, bring to a boil, then reduce heat and simmer (3 to 5 minutes).
04
StepSimmer the filling: Incorporate potatoes, beef stock, carrots, tomato paste, and Worcestershire sauce into the saucepan. Bring to a boil, then reduce heat and simmer until the vegetables are tender (30 to 60 minutes). Allow to cool.
05
StepAssemble the pie: Line a 9x13-inch baking dish with one pie crust. Spoon the cooled beef and potato filling into the crust. Top with the remaining pie crust, crimping the edges to seal. Brush the top crust with milk.
06
StepBake to perfection: Place the baking dish on the preheated baking sheet and bake until the crust is a rich golden brown (40 to 45 minutes).
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RECIPE REVIEWS
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Please Rate
Sonya Bruen
Jul 2, 2025A definite crowd-pleaser!
Liliana Moen
Jun 21, 2025My crust came out a little soggy on the bottom. Any tips?
Donnie Hirthe
Jun 20, 2025Excellent recipe! I used a store-bought crust to save time, and it was still fantastic.
Lucie Donnelly
Jun 3, 2025This is now my go-to recipe for beef pie!
Bethel Kertzmann
May 30, 2025I substituted ground beef and it was still very good, though I will try it with sirloin next time as the recipe suggests.
Ellen Barton
May 28, 2025The recipe was easy to follow, and the pie turned out beautifully. I'll definitely be making this again.
Andres Erdman
May 25, 2025I found that 60 minutes was too long to simmer, the potatoes fell apart a bit. Next time I will check them at 30 minutes and see how they are.
Eloy Kub
May 22, 2025The Worcestershire sauce adds a wonderful depth of flavor to the gravy.
Candida Bartell
May 15, 2025I added mushrooms and a splash of cream to the filling, and it was absolutely delicious!
Emely Adamskutch
May 15, 2025This pie was a huge hit with my family! The beef was so tender, and the crust was perfectly flaky.