For a richer flavor, consider browning the chicken thighs in a skillet before adding them to the slow cooker. Feel free to customize the vegetables to your liking. Zucchini, bell peppers, or spinach would be delicious additions. If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 30 minutes of cooking. To make this soup even more convenient, you can use pre-chopped vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days. This soup freezes well, making it a great option for meal prepping.
Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup
-
PREP TIME20 mins
-
COOK TIME8 hrs
-
TOTAL TIME8 hrs 20 mins
-
SERVING6 People
-
VIEWS42
Embrace the comforting warmth of this gluten-free chicken and vegetable soup, slow-cooked to perfection. A symphony of flavors unfolds as tender chicken melds with vibrant vegetables in a rich, aromatic broth. Ideal for a cozy night in or a nourishing meal after a long day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol49 mg
-
Fiber3 g
-
Protein16 g
-
Saturated Fat1 g
-
Sodium1168 mg
-
Sugar5 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins In a slow cooker, combine chicken broth, chicken thighs, fire-roasted diced tomatoes, onion, carrots, celery, water, minced garlic, dried basil leaves, salt, ground black pepper, and red pepper flakes. Stir well to ensure all ingredients are mixed evenly. (Prep time: 15 minutes)
02 Step
Recipe View 7 hrs Cover the slow cooker and cook on Low setting until the chicken is incredibly tender and the flavors have melded together beautifully. (Cook time: 7 hours)
03 Step
Recipe View 5 mins Use a spoon or fork to gently break up the chicken into smaller, more manageable pieces. Add the frozen mixed vegetables and uncooked long-grain rice to the slow cooker. Stir to incorporate. (Prep time: 5 minutes)
04 Step
Recipe View 1 hrs Cover again and cook on High setting until the rice is tender and fully cooked. (Cook time: 1 hour)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Hildegard Dibbert
May 14, 2025This soup is a lifesaver on busy weeknights! I love that I can just throw everything in the slow cooker and come home to a delicious and healthy meal.
Austyn Christiansen
Apr 17, 2025I've made this soup several times and it's always a hit with my family. I usually double the recipe so we have leftovers for lunch.
Davin Prohaska
Feb 9, 2025Next time, I will try browning the chicken first to get a richer flavor.
Dessie Lang
Dec 25, 2024I appreciate that this recipe is gluten-free. It's hard to find good gluten-free options, but this one is a winner!
Dayna Goodwin
Dec 23, 2024The fire-roasted tomatoes add such a depth of flavor! I also added some chopped zucchini and it turned out great.