Beanie Weenie Quesadilla Rolls

Beanie Weenie Quesadilla Rolls
  • PREP TIME
    4 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    25

Transform simple leftovers into a delightful and playful lunchbox treat! These quesadilla rolls combine the savory flavors of beans and hot dogs with the comforting embrace of melted cheese, all wrapped in a warm tortilla. A guaranteed hit with kids and adults alike!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    66 mg
  • Fiber
    5 g
  • Protein
    21 g
  • Saturated Fat
    9 g
  • Sodium
    1366 mg
  • Sugar
    1 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the components: Pour the condensed bean with bacon soup into a small microwave-safe bowl. Wrap the flour tortilla and turkey hot dog separately in a clean, lightly moistened cloth. (Estimated time: 5 minutes)

02

Step
0 mins

Microwave: Place the bowl of soup, the wrapped tortilla, and the wrapped hot dog in the microwave. Cook on high for approximately 30 seconds, or until the tortilla is hot and pliable, and the soup is heated through. (Estimated time: 30 seconds)

03

Step
2 mins

Assemble the roll: Carefully unwrap the tortilla and place it on a clean, flat surface. Place the warmed hot dog in the center of the tortilla. Spoon the heated bean with bacon soup over the hot dog. Sprinkle the shredded Cheddar cheese generously over the soup and hot dog. (Estimated time: 2 minutes)

04

Step
0 mins

Roll and melt: Tightly roll the tortilla around the filling. Place the assembled quesadilla roll back in the microwave. Cook for an additional 10 seconds, or until the cheese is fully melted and gooey. (Estimated time: 10 seconds)

05

Step
1 mins

Serve: Remove from microwave and let it cool slightly before serving. Cut in half if desired.

For a vegetarian option, replace the turkey hot dog with a veggie dog or some cooked black beans.
Add a touch of spice with a pinch of chili powder or a dash of hot sauce.
Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique flavor.
To prevent the tortilla from becoming soggy, avoid overfilling it with soup.
These rolls can also be baked in the oven at 350°F (175°C) for 10-12 minutes, or until the cheese is melted and bubbly.

Elizabeth Luettgen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Juana Christiansen

    I was skeptical at first, but these were surprisingly delicious! A great way to use up leftover hot dogs and soup.

  • Gardner Graham

    These are so versatile! I've made them with different types of beans and cheeses. Always a hit!

  • Bert Murraylindgren

    I appreciate the flexibility of this recipe. Easy to adjust to what you have on hand!

  • Savion Welch

    A fun and kid-friendly recipe that's perfect for a quick weeknight meal.

  • Rhiannon Kozey

    My son absolutely loved these! Such a quick and easy lunch idea. I added a little salsa for extra flavor.

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