For a richer flavor, consider using Gruyere or Parmesan cheese in addition to, or instead of, Cheddar. Freshly grated nutmeg adds a warm, aromatic touch to this dish. To achieve a crispier topping, broil for the last 2 minutes of baking, keeping a close eye to prevent burning. Add a squeeze of lemon juice before serving to brighten the flavors.
Baked Green Vegetables
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS60
A vibrant medley of Brussels sprouts, broccoli, asparagus, and spinach, elevated with golden crumbs and melted Cheddar, baked to perfection for a comforting and wholesome dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol30 mg
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Fiber4 g
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Protein8 g
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Saturated Fat7 g
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Sodium197 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish and set aside. (5 minutes)
02 Step
Recipe View In a saucepan, bring water to a boil over medium heat. Add the Brussels sprouts and broccoli and boil for 2 minutes, until partially thawed. Introduce the asparagus and continue to boil for another 3 minutes, ensuring the vegetables are heated through, lightly cooked, and vividly green. (10 minutes)
03 Step
Recipe View Thoroughly drain the Brussels sprouts, broccoli, and asparagus. Transfer them to the prepared baking dish and dot with butter. Stir to melt the butter, then incorporate the spinach, garlic powder, black pepper, and bread crumbs, ensuring an even distribution of flavors. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 10 minutes to heat the vegetables, then remove from the oven and gently stir in the shredded Cheddar cheese. Return the dish to the oven and bake for an additional 20 minutes, or until the cheese is beautifully melted, the spinach is tender, and the casserole is thoroughly heated. (30 minutes)
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Jaquelin Ondricka
May 15, 2025The garlic powder and black pepper really make this dish flavorful. I added a pinch of red pepper flakes for a little kick!
Thurman Mohr
May 7, 2025I love how easy this is to throw together on a weeknight. It's a great side dish for almost any meal.
Gladys Lebsack
Feb 20, 2025This recipe is a fantastic way to get my kids to eat their greens! The cheese and bread crumbs make it irresistible.
Jameson Beer
Jan 20, 2025I used a mix of frozen and fresh vegetables based on what I had on hand, and it turned out great! Very versatile recipe.