For a vegetarian version, omit the bacon and use vegetable broth instead of water and chicken bouillon. You can add a teaspoon of smoked paprika to mimic the smoky flavor. If you prefer a thicker soup, you can mash some of the beans against the side of the pot towards the end of the cooking time. This soup tastes even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days. Consider adding a splash of apple cider vinegar or a squeeze of lemon juice at the end to brighten the flavors.
Bean with Bacon
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PREP TIME15 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME2 hrs 35 mins
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SERVING6 People
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VIEWS606
A hearty and comforting winter warmer, this Bean with Bacon soup is a symphony of smoky bacon, tender beans, and aromatic vegetables, simmered to perfection. It's the ideal dish to chase away the winter chill.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol52 mg
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Fiber20 g
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Protein27 g
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Saturated Fat12 g
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Sodium987 mg
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Sugar7 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs 2 mins Rinse the navy beans and place them in a large pot. Cover with 9 cups of water. Bring to a boil for 2 minutes, then remove from heat, cover, and let sit for 1 hour. This quick-soak method helps to reduce cooking time. (1 hour 2 minutes)
02 Step
Recipe View 0 mins Drain the soaked beans and set aside.
03 Step
Recipe View 15 mins In the same pot, cook the bacon over medium heat until crispy or to your desired level of doneness. Remove the bacon from the pot, leaving about 1/4 cup of bacon grease in the pot. Set the bacon aside to cool slightly, then coarsely chop it. (15 minutes)
04 Step
Recipe View 7 mins Add the chopped onions and celery to the pot with the bacon grease. Sauté over medium heat until softened and translucent, about 5-7 minutes. (7 minutes)
05 Step
Recipe View 2 hrs Add the chicken bouillon powder (or cubes), 4 cups of water, the drained beans, bay leaf, salt, pepper, and cloves to the pot. Bring to a simmer, then reduce heat to low, cover, and simmer for 2 hours, stirring occasionally to prevent sticking. (2 hours)
06 Step
Recipe View 15 mins Stir in the diced tomatoes with their juice and simmer for another 15 minutes to allow the flavors to meld. (15 minutes)
07 Step
Recipe View 0 mins Remove the bay leaf before serving. Stir in most of the chopped bacon (reserve some for garnish).
08 Step
Recipe View 0 mins Ladle the soup into bowls and garnish with the remaining chopped bacon and a sprinkle of fresh parsley, if desired. Serve hot.
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Torrey Ferry
Dec 18, 2024This soup is amazing! The quick-soak method for the beans is a game-changer.
Josianne Davis
Jun 7, 2024My family loved this soup! It's definitely going into our regular rotation.
Nichole Gerhold
Apr 16, 2024I substituted the diced tomatoes with roasted tomatoes; it added a depth of flavor.
Magnolia Trantow
Sep 14, 2022I added a pinch of red pepper flakes for a little heat and it was delicious!