Rinsing the basmati rice before cooking removes excess starch, resulting in a fluffier pilaf. Using high-quality chicken stock will significantly enhance the flavor of the dish. For a richer flavor, consider using ghee (clarified butter) instead of vegetable oil. Be careful not to overcook the rice; it should be tender but not mushy. Resting the rice after cooking is crucial for achieving the perfect texture.
Basmati Rice Pilaf
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS154
Aromatic basmati rice, infused with savory chicken stock and delicate aromatics, creates a symphony of flavor and texture in this simple yet elegant pilaf.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol8 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium279 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, gently heat the chicken stock until it reaches a simmer. Maintain this temperature throughout the cooking process. (5 minutes)
02
StepIn a separate 2-quart saucepan, heat the vegetable oil over medium-high heat. Add the diced onion and bay leaf, cooking until the onion becomes translucent and fragrant. (5 minutes)
03
StepIntroduce the rinsed basmati rice to the onion mixture, stirring to ensure each grain is coated with the oil and aromatics. (2 minutes)
04
StepCarefully pour the simmering chicken stock into the rice mixture. Season with sea salt to taste, stirring gently to combine. (1 minute)
05
StepBring the mixture to a gentle boil, then immediately reduce the heat to medium-low, cover the saucepan tightly, and allow to simmer undisturbed until the rice is tender and all the liquid has been absorbed. (20 minutes)
06
StepRemove the saucepan from the heat and discard the bay leaf. Add the chilled butter, cover the saucepan again, and let it rest for 5 minutes to allow the butter to melt and further infuse the rice. (5 minutes)
07
StepFinally, fluff the rice gently with a fork, separating the grains and incorporating the melted butter evenly.
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Cloyd Stanton
May 19, 2025This recipe is so simple, yet the results are incredible! The rice comes out perfectly fluffy every time.
Angie Abshire
Dec 4, 2024The tip about rinsing the rice is a game-changer. No more sticky pilaf!
Karine Bauch
Sep 25, 2024The standing time is crucial! Don't skip it. It really allows the rice to steam properly.
Berenice Parisian
Sep 7, 2024My family loves this recipe! It's become a regular side dish at our dinners.
Modesto Weimann
Aug 22, 2024The rice was very mushy when I made this recipe. Check your rice to water ratio.
Kirsten Anderson
Jul 9, 2024I recommend using a rice cooker if you have one. It will give you more consistent results.
Sydnee Grady
Jun 11, 2024I added some toasted almonds and dried cranberries for a festive touch. It was a hit!
Robbie Oreilly
Jun 3, 2024I substituted the chicken stock with vegetable broth and it was still delicious. Great for vegetarians!