For a richer flavor, consider using chicken or vegetable broth instead of water. Smoked paprika can be added for a deeper, smokier flavor profile. If you don't have a ham hock, you can substitute with smoked bacon or ham shanks. Adjust the amount of white pepper to your preference. Black pepper can also be used. For a vegetarian version, omit the ham hock and ham. Use vegetable broth and add smoked paprika for a smoky flavor.
Basic Ham and Bean Soup
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING8 People
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VIEWS3.9K
A soul-satisfying Ham and Bean Soup, brimming with tender beans, savory ham, and a medley of garden vegetables. This recipe transforms a humble ham bone into a culinary masterpiece, perfect for chilly evenings and comforting meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol17 mg
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Fiber12 g
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Protein18 g
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Saturated Fat1 g
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Sodium528 mg
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients: Gather all ingredients and have them ready to use.
02 Step
Recipe View 1 hrs 5 mins Initial Soak: Place water and beans in a large, heavy-bottomed pot. Bring to a vigorous boil over high heat. Stir in salt, then remove from heat. Cover the pot tightly and let stand for 1 hour to initiate the soaking process.
03 Step
Recipe View 1 hrs 5 mins Build the Broth: Add carrots, onion, celery, garlic, mustard powder, and bay leaves to the pot with the beans. Stir well to combine. Nestle the ham hock into the mixture and bring to a boil once more. Reduce heat to the lowest setting, cover, and gently simmer for 1 hour, allowing the flavors to meld and deepen.
04 Step
Recipe View 35 mins Enhance with Ham: Remove the ham hock from the pot and discard. Stir in the chopped ham, ensuring it is evenly distributed throughout the soup. Continue to simmer for 30 minutes, allowing the ham to infuse its smoky goodness into the broth.
05 Step
Recipe View 5 mins Final Seasoning: Season the soup with ground white pepper to taste. Adjust salt as needed, keeping in mind the ham will contribute saltiness. Ladle into bowls and serve hot, garnished with fresh parsley if desired.
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RECIPE REVIEWS
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Anjali Mueller
Jun 27, 2025This is the best ham and bean soup I've ever had! The mustard powder adds a really nice touch.
Kali Hansen
Dec 16, 2024I made this in my slow cooker and it turned out perfectly! I just adjusted the cooking time.
Jordi Rogahn
Sep 20, 2024I added potatoes and kale to mine and it was delicious!
Christophe Hahn
Jul 10, 2024The tip about browning the ham hock first is a game-changer! The flavor is incredible.
Charlene Gutkowski
Nov 22, 2022This soup is so easy and comforting! I love that it uses leftover ham.
Nestor Conn
Sep 22, 2022My family loved this soup! It's definitely going into our regular rotation.