For best results, use fresh, high-quality salmon fillets. Adjust the amount of chili powder to your preference for heat. If you don't have a blender, you can whisk the glaze ingredients together in a bowl, ensuring the brown sugar is well dissolved. Garnish with fresh parsley or cilantro for added freshness. Serve with a side of roasted vegetables, quinoa, or a fresh salad for a complete and balanced meal.
Barbeque Roasted Salmon
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING3 People
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VIEWS45
Elevate your salmon game with this vibrant and flavorful barbeque roasted salmon. The sweet and smoky glaze, infused with warm spices and zesty lemon, creates a delightful crust that perfectly complements the rich and flaky fish. A simple yet impressive dish perfect for a weeknight dinner or a weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol75 mg
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Fiber3 g
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Protein37 g
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Saturated Fat3 g
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Sodium905 mg
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Sugar19 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
Marinate the salmon: Place salmon fillets in a resealable bag or a shallow dish. Pour lemon juice over the salmon, ensuring it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours. (1 hour)
02
Step
5 mins
Prepare the oven and baking dish: Preheat your oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil, leaving enough overhang to easily lift the salmon out after baking. Spray the foil generously with cooking spray to prevent sticking. (5 minutes)
03
Step
5 mins
Make the barbeque spice glaze: In a small blender or food processor, combine brown sugar, chili powder, lemon zest, vegetable oil, cumin, cinnamon, and salt. Pulse until the mixture is smooth and well combined. (5 minutes)
04
Step
5 mins
Glaze and bake the salmon: Remove salmon from the marinade and discard the bag and lemon juice. Pat the salmon fillets dry with paper towels. Spread the barbeque spice glaze evenly over the top of each salmon fillet. Place the glazed salmon fillets in the prepared baking dish. (5 minutes)
05
Step
15 mins
Bake until cooked through: Bake in the preheated oven until the salmon flakes easily with a fork and the internal temperature reaches 145°F (63°C), approximately 12 to 15 minutes, depending on the thickness of the fillets. (12-15 minutes)
06
Step
0 mins
Serve: Carefully lift the salmon out of the baking dish using the foil overhang. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Donna Dicki
Jun 16, 2025My family loved this! The spice blend is amazing.
Deon Sipes
Jun 10, 2025I've made this recipe several times and it's always a hit. Thank you!
Elsie Muller
Mar 26, 2025Quick, easy, and delicious - what more could you ask for?
Cristina Fadeldickinson
Feb 27, 2025I tried this recipe last night and it was absolutely fantastic! The combination of flavors is perfect, and the salmon was cooked to perfection. Highly recommend!
Marc Grimes
Feb 25, 2025So much flavor! I will definitely be making this again.
Melany Herman
Jan 6, 2025I halved the brown sugar because I'm watching my sugar intake, and it was still delicious! Thanks for the great recipe!
Krystal Mueller
Jan 1, 2025I added a pinch of cayenne pepper for extra heat. Delicious!
Lucious Hills
Dec 20, 2024This recipe is a lifesaver! So easy and the salmon is always perfectly cooked.
Johnson Fritsch
Dec 14, 2024The lemon zest really makes a difference. Don't skip it!
Sheridan Roberts
Dec 9, 2024The salmon was incredibly moist and flavorful. This is my new go-to recipe.