For extra creamy mashed potatoes, try using Yukon Gold potatoes. They have a naturally buttery flavor and texture. To add depth of flavor to the gravy, consider adding a splash of Worcestershire sauce or a pinch of dried thyme. If you don't have a casserole dish, you can bake the bangers and mash in a large skillet or baking sheet.
Bangers and Mash
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS507
A comforting and hearty British classic, perfect for chilly evenings. This rendition features creamy mashed potatoes, savory beef sausages, and a rich, flavorful onion gravy, all baked to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol61 mg
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Fiber7 g
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Protein20 g
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Saturated Fat11 g
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Sodium1206 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 20 mins Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until tender. (20 minutes)
03 Step
Recipe View 5 mins Drain the potatoes, and mash with 1 teaspoon of butter, and enough milk to reach your desired creaminess. Continue mashing, or beat with an electric mixer, until smooth. Season with salt and pepper. (5 minutes)
04 Step
Recipe View 10 mins In a large skillet over medium heat, cook the sausage until heated through. Remove from pan, and set aside. (10 minutes)
05 Step
Recipe View 8 mins Add remaining teaspoon of butter to the skillet, and fry the onions over medium heat until tender. (8 minutes)
06 Step
Recipe View 5 mins Mix gravy mix and water as directed on the package, and add to the skillet with the onions. Simmer, stirring constantly, to form a thick gravy. (5 minutes)
07 Step
Recipe View Pour half of the gravy into a square casserole dish so that is coats the bottom. Place sausages in a layer over the gravy (you can butterfly the sausages if you wish). Pour remaining gravy over them, then top with mashed potatoes.
08 Step
Recipe View Bake uncovered for 20 minutes in the preheated oven, or until potatoes are evenly brown.
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Guillermo Daniel
Jan 31, 2025I found that using bone broth gave the gravy a much richer flavor.
Valerie Hoeger
Nov 2, 2024I skipped the oven and just served it straight from the skillet. Still delicious!
Daphne Kunze
Jul 7, 2024I added a clove of minced garlic to the onions while they were cooking, and it gave the gravy a nice depth of flavor.
Burley Carter
Oct 26, 2023Next time, I'll try adding a pinch of nutmeg to the mashed potatoes for a little extra warmth.
Chelsie Beer
Aug 23, 2023This recipe turned out amazing! The potatoes were so creamy, and the gravy was rich and flavorful.
Mae Prosacco
Aug 22, 2023My family loved this! It's definitely going into our regular rotation.
Connor Hirthe
Aug 14, 2023I used an immersion blender to make the mashed potatoes extra smooth.
Corrine Tillman
Oct 28, 2022Easy to follow and delicious. I made it exactly as written.